MushrooMeat™ Spring
MushrooMeat
69 Regular price $10.95Mushroom & Plant-based meat alternative.
Makes 4 large burger patties OR 1 lb of ground MushrooMeat™.
Need a great substitute for ground meat? This is it! Whether you are reducing your meat consumption, feeding a vegetarian, or just want to eat more mushrooms. Bang-on meaty texture and slightly mushroom'ey flavour. Delicious on its own but absolutely go ahead and add your Mexcian, Italian, Jamaican, Ethiopian or whatever spices you know and love.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Wild Mushrooms (porcini*, boletes*, shiitake, oyster, agaricus, lion’s mane), Soy bean protein, Rice flour, Cornstarch, Nutritional yeast, Sea salt, Onion powder, White pepper, Seaweed powder*, Stinging nettle*, Chaga mushroom powder*. Contains soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.
Champignons sauvages (cèpes*, bolets*, shiitake, pleurotes, agaricus, crinière de lion), Protéine de soja, Farine de riz, Fécule de maïs, Levure alimentaire, Sel de mer, Poudre d’onions, Poivre blanc, Poudre d’algues*, Orties*, Poudre de champignon chaga*. Contient du soja. Peut contenir des sulfites naturels et peut avoir eté en contact avec des noix.
