Sea Veggie Salt is a healthy and delicious alternative to table salt. Made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada.
- Excellent source of iodine, potassium, magnesium, calcium, iron
- Has a mildly salty oceanic taste.
- Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.
- Ingredients: Ground Wild Giant Kelp (Macrocystis Integrifolia), Wild Wakame (Alaria Marginata), Wild Kombu (Lamminaria Saccharina).