Mushroom Risotto

Porcini Risotto

Traditional Italian style rice dish that bypasses the traditional labour involved. One of our most universally enjoyed products. Pairs well with everything.

Prep time: 2 mins
Cook time: 22 mins
Yields: 4


  • 1 pkg. Untamed Feast Porcini Risotto
  • 3 ½ TBSP butter or olive oil
  • ½ C onion, diced (optional)
  • ¼ C of white wine (optional)
  • 1 ¾ C water
  • ¼ C fresh Parmesan Cheese, grated (optional)


  1. Heat butter or oil in a pot. Sauté onion.
  2. Add entire package to pot and stir to coat while lightly toasting. Add wine and stir as it evaporates.
  3. Add water and bring to a boil. Reduce heat to low, cover and simmer for 18 minutes.
  4. Turn off heat and let sit 2-4 minutes. Add cheese, stir, serve immediately.

Instant Pot Directions

  1. Use the sauté function and follow steps 1 & 2 on the back of the package.
  2. Add the water, place lid on, and set to pressure cook 5 mins.
  3. Use Quick release, add cheese if using, stir. Let sit for 2 mins before serving.

1 comment

  • Sonia

    Tried this for the first time tonight. One word – fantastic! Will be ordering more.

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