Mushroom Risotto

Ingredients

• 1 pkg. Untamed Feast Porcini Risotto
• 3 ½ TBSP butter or olive oil
• ½ C onion, diced (optional)
• ¼ C of white wine (optional)
• 1 ¾ C water
• ¼ C fresh Parmesan Cheese, grated (optional)

Directions

1. Heat butter or oil in a pot. Sauté onion.
2. Add entire package to pot and stir to coat while lightly toasting. Add wine and stir as it evaporates.
3. Add water and bring to a boil. Reduce heat to low, cover and simmer for 18 minutes.
4. Turn off heat and let sit 2-4 minutes. Add cheese, stir, serve immediately.

Instant Pot Directions

1. Use the sauté function and follow steps 1 & 2 on the back of the package.
2. Add the water, place lid on, and set to pressure cook 5 mins.
3. Use Quick release, add cheese if using, stir. Let sit for 2 mins before serving.