Morel Mushrooms
68 Regular price $16.95Morel mushrooms are one of the most desired wild mushrooms in the world. With their earthy, nutty flavour and meaty texture, even people who don't like mushrooms tend to love morels!!
- 100% wild forage in Western Canada
- Rehydrate in water for approximately 10 minutes before cooking.
Dried morels are concentrated and require little enhancement. They will elevate pasta, compliment any meat, and inspire vegetarian entrées. Our top 3 recommended uses are a classic cream sauce, simple morel sauté, and our famous morel cheese spread - recipes included with purchase and here.
20g or more. Non-perishable.
Package comes with recipes
Cooking videos - Morel Cheese Spread ; Morels on Steak
More Info - Everything you ever wanted to know about Morel Mushrooms
wild morel mushrooms (morchella conica) / morilles
Almost Ready-to-Feast Pack
96 Regular price $65.70 Sale price $60.70Try new mushrooms. Experience new flavours. Get the immune boosting & adaptogenic benefits that come with adding mushrooms to your diet.
The Almost Ready to Feast pack offers an easy way to expand your mushrooms horizons featuring 6 dishes from a variety of culinary styles:
Wild Mushroom Soup (Polish / Ukrainian); Mushroom Coconut Rice (Thai); Mushroom Risotto (Italian); Smoked Mushroom Risotto (Mediterranean); MushrooMeat™ (Vegan Friendly); Wild Rice & Mushroom Soup (Canadiana).
Each package is pre-perfected. Simply add a couple of basic ingredients- like butter, onions, or wine (optional, but let’s be honest)- and you'll be eating restaurant caliber mushroom dishes in 20 minutes.
A delicious dinner plan with almost zero planning.
24 servings of incredibly quick-to-fix mushroom deliciousness. Featuring porcini, morels, chanterelles and other cool wild ingredients like stinging nettle and chaga. An easy way to get more mushrooms into your diet.
Contains: Wild Rice & Mushroom Soup; Wild Mushroom Soup; Mushroom Coconut Rice; Smoked Mushroom Risotto;Mushroom Risotto; MushrooMeat™.
(See photos -featured left -to zoom in on ingredients, nutrition facts, and instructions of individual products.)
Mushroom Risotto
58 Regular price $10.95Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Mushroom Risotto (no-stir)
Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
Wild Mushroom Soup
27 Regular price $10.95The secret to a great mushroom soup is great mushrooms. This is a traditional Eastern European style soup best made with cream and white wine. However, you may adjust for lighter tastes. It generously serves four and like most soups is even better the next day.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
Instructions on the back of the package.
Cooking Video - Wild Mushroom Soup (Package)
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
MushrooMeat
58 Regular price $10.95Mushroom & Plant-based meat alternative. Makes 4 large burger patties OR 1 lb of ground MushrooMeat.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
Forest Blend Mushrooms
16 Regular price $16.95A premium blend of the best mushrooms that the season has to offer. Unlike other mushroom mixes, Untamed Feast’s Forest Blend is truly wild and from the forest. Tonnes of colors, flavours, and textutres, not cheap fillers. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.
20g or more. Non-perishable.
Package comes with a booklet of recipes inside
Cooking videos - Creamy Wild Mushroom Soup ;Simple Wild Mushroom SautéWild Mushrooms including but not limited to: porcini, morel, lobster, chanterelle, pine, hedgehog. (boletus edulis, hypomyces lactifluorum, morchella conica, cantharellus cibarius, tricholoma magnivelare).
Wild Mushroom Sauce Mix
30 Regular price $5.50How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty.
Makes 1.5 cups. Ready in 4 mins.
Just add water + cream or dairy substitute.
Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.
Instructions on the back of the package.
Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.
Champignons sauvages (cèpe, chanterelle, leccinum boreal), champignons oyster, fécule de mais, sel de mer, poivre blanche, oignons, ail, orties sauvages.
Mushroom Coconut Rice
35 Regular price $10.95Inspired by Thai coconut curry (but not spicy). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.
Serves 4. Ready in 22 minutes.
Light coconut milk works great too!
Instructions on the back of the package.
Cooking video- Mushroom Coconut Rice
Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz thaï au jasmin, shiitake, cèpes sauvages, morilles sauvages, poudre de champignons sauvages, sel de mer, sucre de betterave, citronelle, galanga, ail, oignon, poivre blanc, cumin, coriandre, curcuma, chili, feuille de kaffir. Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Porcini Mushrooms
10 Regular price $15.95One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. The quintessential shape and texture of a hearty wild mushroom.
20g or more. Non-perishable.
Package comes with recipes
Cooking videos - Simple Wild Mushroom Sauté
More Info: Everything you ever wanted to know about porcini mushrooms
Wild porcini mushrooms (boletus edulis).
Smoked Mushroom Risotto
22 Regular price $10.95A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicy, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.
Serves 4. Ready in 25 mins.
Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.
Instructions on the back of the package.
Cooking video - Smoked Mushroom Risotto
Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, girolles sauvages fumées à l'aulne, champignons oyster, tomates séchée, épices (oignon, orties sauvages, ail, paprika, sucre de betterave, sel de mer, poudre de champignons sauvages, persil, chili, poivre blanc). Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Wild Rice & Mushroom Soup
22 Regular price $10.95A hearty soup that combines the nutty goodness of Northern Wild Rice, with a delicious blend of mushrooms an herbs. Easily lends itself to dairy substitutes and is still substantial enough to be serve as a main.
Serves 4. Ready in 16 mins.
Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.
Instructions on the back of the package.
Cooking video - Wild Rice & Mushroom Soup
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelles, matsutake, potato flake, organic sprouted Canadian wild rice, wild mushroom powder, nutritional yeast, onion, sea salt, stinging nettle leaf, parsley, garlic, white pepper, thyme. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, pomme de terre en flocons, riz sauvage germé, poudre de champignons sauvages, levure alimentaire, oignon, sel de mer, orties sauvages, persil, ail, poivre blanc, thym.Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Wild food means food that is not farmed or planted. It grows, ripens, and is harvested in its natural environment. Wild food is growing all around us. It synchronizes us with the seasons and connects us to the untamed parts of our nature.
Wild food is the pinnacle of healthy eating. It is the most nutrient dense and the least processed food that you can put into your body. Did you know that Wild mushrooms are full of protein and boost your immune system?
Our products suit a large range of diets. Though traditionally paired with an array of cream, cheese, nuts, pasta, and meats they do not contain any of these. All products are vegan-friendly.
Wild food punches way more flavour per bite than mass produced anything. It tastes better because it comes from rich un-depleted habitats… as nature intended. Plus, dried wild food is even more concentrated in flavour. Simple preparations can bring about some serious gastronomic pleasure.
New to cooking with wild food? Fear not friends. We have plenty of recipes for you to chose from and on-line cooking demos. Easiest of all, select one of our ready to cook items which require no greater skill than chopping an onion. Having said that, Foodies...we encourage you to get your fancy on!
Mushrooms are one of the most sustainable food sources. They grow very quickly and don't need a lot of help. When we forage, we do things the slow, gentle, and old fashion way… by hand and we use natural drying techniques. We harvest in untamed and remote areas that are free of herbicides, pesticides, and fertilizers.
"This is some of my favorite food I've ever eaten on the den."
David Chilton
"No question. Damned good. Really good."
Kevin O'leary
