Wild Mushroom Cheese Spread

Wild Mushroom Cheese Spread

The ultimate appetizer / the Netflix dip / the book club dip / the potluck special.
Spread it on bread, crackers, hamburgers, potatoes or just eat it with a spoon.

Prep time: 5 mins
Cook time: 40 mins
Yields: 8 - 15 servings


  • 20g Untamed Feast Wild Mushrooms
  • 1 cup water
  • 2 tbsp butter or olive oil
  • 1/2 cup diced onion
  • 250g cream cheese, goat cheese, or spreadable vegan substitute
  • salt and pepper to taste


  1. Rehydrate mushrooms. (Cover in water). When they are soft chop them fine.
  2. Heat butter / oil.
  3. Sauté onion and chopped, rehydrated mushrooms until golden, and starting to crips.
    This is the key step. The slower you let this happen, the more mushroom flavour you will get.
  4. Add most of the soaking water to the pan and reduce SLOWLY until most of the liquid is gone. Time = Flavour.
  5. Remove from stove. Add cream cheese or spreadable substitute of choice. Blend well and refrigerate until firm. If it sits for a day in the fridge, it gets stronger.



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