Well over 65 servings of wild food. All product are non-perishable.

All products have recipes in the bags or instructions on the back.

Contains: Morels, Porcini, Alder Smoked Wine Cask Aged Chanterelles, Forest Blend, Ocean Blend, Northern Wild Rice, Mushroom Sauce, Mushroom RUb, Sea Veggie Salt, Mushroom Coconut Rice, Mushroom Risotto, Wild Mushroom Soup, Wild Rice & Mushroom Soup, Smoked Mushroom Risotto, MushrooMeat™, and Chaga Mushroom Tea.

See individual product pages for ingredients and nutrition facts.

Each product serves 4-6...so we’re talking 50ish wild mushroom experiences.

Products are non-perishable. Recipes inside or on the package.

Contains:  Morels, Alder Smoked & wine cask aged Chanterelles, Porcini, Forest Blend, Wild Mushroom Sauce Mix, Mushroom Rub, Mushroom Risotto, Wild Mushroom Soup, Wild Rice & Mushroom Soup, Mushroom Coconut Rice, Smoked Mushroom Risotto, and MushrooMeat™.

See individual products pages for ingredients and nutrition facts.

24 servings of incredibly quick-to-fix, slow food.

Cook times range from from 16 – 25 minutes.

Contains: Mushroom Risotto; Mushroom Coconut Rice; Smoked Mushroom Risotto; Wild Mushroom Soup; Wild Rice & Mushroom Soup; MushrooMeat™.

See individual product pages for ingredients and nutrition facts.

Each package contains 20g or more. 

Recipes, which are included in the packages, are designed to serve 4.

Contains: Morels, Porcini, Alder-smoked & Wine-cask Aged Chanterelles, and Forest Blend straight up from Nature.

20g or more. Non-perishable.

Package comes with a booklet of recipes inside

Cooking videos - Morel Cheese Spread ; Morels on Steak

More Info - Everything you ever wanted to know about Morel Mushrooms

wild morel mushrooms (morchella conica) / morilles

20g or more. Non-perishable.

Package comes with a booklet of recipes inside

Cooking videos - Simple Wild Mushroom Sauté

More Info: Everything you ever wanted to know about porcini mushrooms

Wild porcini mushrooms (boletus edulis).

20g or more. Non-perishable.

Package comes with a booklet of recipes inside

Cooking videos - Rosé Sauce; excellent in Wild Mushroom Cheese Spread

Wild chanterelle mushrooms (cantharellus cibarius), natural wood smoke, essence of red wine oak barrels (may contain traces of wine sulfites).

20g or more. Non-perishable.

Package comes with a booklet of recipes inside

Wild Mushrooms including but not limited to: porcini, morel, lobster, chanterelle, pine, hedgehog. (boletus edulis, hypomyces lactifluorum, morchella conica, cantharellus cibarius, tricholoma magnivelare).

20g or more. Non-perishable.

Recipe on the bag.

Dried using a cold air process to maintain the status as a raw food. May be consumed raw but is best rehydrated and used in soups, salads, and stir-fry.

Cooking videos - Ocean Blend Pesto

Macrocystis Integrifolia, Alaria Marginata, Lamminaria Saccharina.

Excellent source of more than 50 naturally occurring minerals and vitamins and one of the highest food sources of iodine.

227g or more. Non-perishable.

Instructions on the back of the bag. One cup yields 3.5 cups of cooked rice.

Try it for breakfast with maple syrup and nuts. Or cook it with broth for a simple savoury side dish or summer salad.

Organic Northern Wild Rice (Zizania Palustris).

Usage: Take a dropper full (0.5 mL) once or twice daily in water, tea, smoothie, or under the tongue.

Recommendation: for well-being maintenance, take 0.5 mL /day (200 doses per bottle). Take 1 mL /day for extra adaptogenic support.

Caution: Consult a health care practitioner regarding contraindications, if pregnant or breastfeeding, or for prolonged use.

MEDICINAL INGREDIENTS:  Wild Chaga (inonotus obliquus),  Wild TurkeyTail (trametes versicolor), Wild Reishi (ganoderma applanatum), Wild Agarikon (laricifomes officinalis), Wild Red Belt Polypore (fomitopsis pinicola), Wild Birch Polypores; (fomitopsis betulinum), (phellinus ignarius), Tinder Conk, (fomes fomentarious), Wild Lion's Mane/Bear's Tooth (hericium coralloides).

NON-MEDICINAL INGREDIENTS: water, 30% ethanol from Canadian sugarbeets prepared by Black Diamond Distillery.

145g or more. Makes 50 + cups.
100% wild, Canadian harvested from white birch. 

Preparation instructions on the tube.

How to Brew Chaga Tea

Learn more about Chaga

50g. 

Has a mildly salty oceanic taste.

Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.

Ingredients: Ground Wild Giant Kelp (Macrocystis Integrifolia), Wild Wakame (Alaria Marginata), Wild Kombu (Lamminaria Saccharina).

Excellent source of iodine, potassium, magnesium, calcium, iron

Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.

Pairs well with everything.

Instructions on the back of the package.

Cooking video - Mushroom Risotto (no-stir)

Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.

Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.

Serves 4. Ready in 25 mins.

Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.

Instructions on the back of the package.

Cooking video - Smoked Mushroom Risotto 

Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). Allergens: may contain sulfites, may have come into contact with tree nuts.

Riz de style italien, girolles sauvages fumées à l'aulne, champignons oyster, tomates séchée, épices (oignon, orties sauvages, ail, paprika, sucre de betterave, sel de mer, poudre de champignons sauvages, persil, chili, poivre blanc). Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.

Serves 4. Ready in 22 minutes.

Light coconut milk works great too!

Instructions on the back of the package.

Cooking video- Mushroom Coconut Rice

Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). Allergens: may contain sulfites, may have come into contact with tree nuts.

Riz thaï au jasmin, shiitake, cèpes sauvages, morilles sauvages, poudre de champignons sauvages, sel de mer, sucre de betterave, citronelle, galanga, ail, oignon, poivre blanc,  cumin, coriandre, curcuma, chili, feuille de kaffir. Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.

Ready in 15 minutes.

Excellent for Tacos, Lasagna, Meatballs, Chilli and more.

Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute). 

Instructions on the back of the bag.

Cooking videos - MushrooMeat burgers ; MushrooMeat ground 

Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.

Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.

Serves 4. Ready in 16 mins.

Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.

Instructions on the back of the package.

Cooking video - Wild Rice & Mushroom Soup

Mushrooms including but not limited to shiitake, oyster, boletes, chanterelles, matsutake, potato flake, organic sprouted Canadian wild rice, wild mushroom powder, nutritional yeast, onion, sea salt, stinging nettle leaf, parsley, garlic, white pepper, thyme. Allergens: may contain sulfites, may have come into contact with tree nuts.

Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, pomme de terre en flocons, riz sauvage germé, poudre de champignons sauvages, levure alimentaire, oignon, sel de mer, orties sauvages, persil, ail, poivre blanc, thym.Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.

Serves 4. Ready in 16 mins.

Serve with a scrumptious loaf of fresh bread.

Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.

Instructions on the back of the package.

Cooking Video - Wild Mushroom Soup (Package)

Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.

Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.

Makes 1.5 cups. Ready in 4 mins.

Just add water + cream or dairy substitute.

Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.

Instructions on the back of the package.

Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.

Champignons sauvages (cèpe, chanterelle, leccinum boreal), champignons oyster, fecule de mais, sel de mer, poivre blanche, oignons, ail, orties sauvages.

100 g or more

Add some sass to your chicken, tofu, pork, potatoes, fish, beef… just rub generously and fry or bake. Excellent mixed with coconut milk as a marinade on any of the above. Or... sprinkle on popcorn, salads, eggs, avocado...

Cooking Video - 3 Ways to use Mushroom Rub

Alder smoked wild chanterelle mushrooms, pink oyster mushrooms, raw cane sugar, spanish paprika, sea salt, chili flakes.

Girolles fumées à l'aulne, champignons oyster, sucre de canne brut, paprika espagnol, sel de mer, chili en flocons.