From forest to ocean to prairie, there's wild food to be enjoyed.The Master Pack contains all 16 of our products. Enjoy many, many untamed feasts in your own home or knock the socks off a wild-foodie loved one by giving them the gift of a Wild Food Master Pack.  

Free Shipping and a savings of 24% on this item. Regular $196.75.

The ultimate mushroom celebration kit. Try wild mushrooms in at least 12 different ways with our Mushroom Lover’s pack

Free Shipping and a savings of 10% on this item. 

Welcome to the lazy-chef line! Simply add a few ingredients and cook. Each dish is inspired by a different culinary traditions. All easy and nourishing comfort food.

This collection saves you 17%

Wild ingredients straight from nature. This collection lets you sample straight-up, unadulterated proteins, greens, and grains from the Canadian wild.

This collection saves you 22%.

One of the most desired wild mushrooms in the world. Even people who don't like mushrooms tend to love morels with their earthy, nutty flavour and meaty texture. Dried morels are concentrated and require little enhancement. They will elevate carbs, compliment meat, and inspire vegetarian mains.

One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. The quintessential shape and texture of a hearty wild mushroom. 

Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood and finally, aged in red wine oak barrels – bestowing them with the rich aroma and flavour of the wine.

A premium blend of the best mushrooms that the season has to offer. Unlike other mushroom mixes, Untamed Feast’s Forest Blend is truly wild and from the forest. Tonnes of colors, flavours, and textutres. No cheap fillers and no varieties that are farmed or grown. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.

Our Ocean Blend contains wild harvested wakame, kombu, and giant kelp from the pristine waters of Haida Gwaii. Their balance of deep umami and naturally salty flavours make them a versatile base for soups, salads, and stir-fries.

Untamed Feast Northern Wild Rice grows naturally on the lakes and rivers of the Canadian Boreal forests.  This is a premium grain that is broader, longer, and richer in hue than other wild rice. It is technically a wild aquatic grass and has a deep nutty flavour that requires little enhancement.

Mushroom & Plant-based meat alternative. Makes 4 large burger patties OR 1 lb of ground MushrooMeat. 

Gluten-Free, Low-Sodium, Vegan-Friendly.

A hearty soup that combines the nutty goodness of Northern Wild Rice with a delicious blend of hand-harvested, fire-dried wild mushrooms for a truly Canadiana soup.

Mmmm mushroom risotto, delicious, rich, and easy. Our no-stir risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.

Inspired by Thai coconut curry (but not spicy). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.

A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicy, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.

The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.

How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty.   

(New Packaging; exact same recipe.)                                                  

Our signature smoked chanterelles ground and mixed with something sweet, a little heat, and a dash of perfect.

(New packaging; exact same recipe.)

Sea Veggie Salt is a healthy and delicious alternative to table salt. Made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada.

A dark, nourishing supertea

Chaga is a conk that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.

We're big fans of these meticulously dehydrated sea water crystals from our friends at Vancouver Island Sea Salt. Seriously! We started our companies at the same time & place and share the mission of getting people to eat real food from closer by for over a decade. Not all salt is created equally folks! You should be eating the good stuff.

250 g box

Ingredients: 100%  Pure Canadian Sea Salt

We love this pocket-sized tin of Flake Sea Salt made by our friends at Vancouver Island Sea Salt. If you are a salt snob you can sneak this into dinner parties or restaurants!

- Great for hikes, camping, and gift baskets

- 250 g box

Ingredients: 100% Pure Canadian Sea Salt

We've tasted loads of birch syrups over the years, from many different regions. We've also made our own... 100 Litres of sap to make 1 L of syrup!! Why re-invent the wheel?

- Late season Birch Syrup from the Yukon

- Full, dark, and fruity

- A unique, wild Canadian sweetener.

100 mL bottle

Aromatherapy in every drop. Made with the sap of Canadian Balsam Fir Trees, you'll be momentarily transported to the forests... every time.

- Fir sap is anti-bacterial and anti-fungal

- Great for itchy skin

- Rich oils repair & hydrate

- Highly recommended for those with Nature Deficit Disorder

- 1oz bottle

Ingredients: Cucurbita pepo (organic pumpkin seed oil), helianthus annuus (organic sunflower seed oil), ribes nigrum (black currant seed oil), rubus idaeus (red raspberry seed oil), rosemary antioxidant CO2 extract, abies balsamea (wildcrafted balsam fir sap), tocopherol (vitamin E). 

Application: After washing the face, apply 3-4 drops (a little goes a long way) in the palm of your hand and gently work onto the face, neck, or beard. 

You know how crazy we are about nettles! They're in our side dishes, we drink it as tea, we make rope & fire with it... why not also rub it on your body? Nettles are rich in silica and sulphur promoting shinier, healthier skin. Try this, (we promise: non-stinging) green and mildly minty soap.

- 4oz vegan cold process soap

- Keep dry between uses 

Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), ricinus communis (castor seed oil), theobroma cacao (cacao butter), mentha arvensis (wildcrafted wild mint hydrosol), sodium hydroxide, essential oil blend, urtica diotica (wild harvested nettle extract).

Another gift from the birch tree  Birch oil has analgesic and toning properties. Juniper is anti-inflammatory, rich in antioxidants, and decongesting for the skin. This beautiful bar of soap made by the wildly talented & committed Boreal Folk.

- 4 oz vegan cold process soap

- Keep dry between uses

- Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), theobroma cacao (cacao butter), ricinus communis (castor seed oil), distilled water, sodium hydroxide, juniperus communis (wild harvested juniper hydrosol), essential oil blend, pink clay. 

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