From forest to ocean to prairie, there's wild food to be enjoyed.

The Master Pack contains all 16 of our products: Morels, Porcini, Alder Smoked Wine Cask Aged Chanterelles, Forest Blend, Ocean Blend, Northern Wild Rice, Gravy, RUB, Sea Veggie Salt, Morel Coconut Rice, Porcini Risotto, Wild Mushroom Soup, Wild Rice & Mushroom Soup and Smoked Chanterelle Risotto, MushrooMeat, and Chaga Tea.

Enjoy many, many untamed feasts in your own home or knock the socks off a wild-foodie loved one by giving them the gift of a Wild Food Master Pack.

- All products have recipes in the bags or instructions on the back.

- Non-perishable

- Well over 65 servings of wild food. 

Free Shipping and a savings of almost 23% on this item. Regular $192.85.

Try wild mushrooms in at least 11 different ways with our Mushroom Lover’s pack 

Includes:  Morels, Alder Smoked & wine cask aged Chanterelles, Porcini, Forest Blend, Gravy Mix, RUB, Porcini Risotto, Wild Mushroom Soup, Wild Rice & Mushroom Soup, Morel Coconut Rice, Smoked Chanterelle Risotto with Sundried Tomato, and MushrooMeat.

- Recipes in the bag or instructions on the back

- Products are non-perishable

- Each product serves 3-4, so we’re talking 45ish wild mushroom experiences

Free Shipping and a savings of almost 10% on this item.

Welcome to the lazy-chef line! Simply add a few ingredients and cook. Each dish is inspired by a different culinary traditions. All easy and nourishing comfort food.

Includes:

- Porcini Risotto; Thai Morel Coconut Rice; Smoked Chanterelle Risotto; Wild Mushroom Soup; Wild Rice and Mushroom Soup; MushrooMeat

- Total cook time ranges from from 16 – 25 minutes

- 24 servings of incredibly quick-to-fix, slow food

This collection saves you 20%.

Wild ingredients straight from nature. This collection lets you sample straight-up proteins, greens, and grains.

Includes: Morels, Porcini, Alder-smoked & Wine-cask Aged Chanterelles, and Forest Blend as well as Ocean Blend Seaweed and Northern Wild Rice.

- Recipes included in the bag

- Cooking videos on-line

- Products are non-perishable.

This collection saves you 18%.

The mushroom kingdom is vast and varied... so many colors, textures, and flavours for you to experience.

This collection lets you try our 4 varieties of dried, wild mushrooms.... Morels, Porcini, Alder-smoked & Wine-cask Aged Chanterelles, and Forest Blend straight up from Nature.

- Recipes included in the packages

- Recipes are designed to serve 4

- Each package contains 20g or more 

This collection saves you 15%.

One of the most desired wild mushrooms in the world. The morel’s earthy flavour and meaty texture require little enhancement. Dried morels offer concentrated flavour that will elevate pasta, compliment meat, and inspire vegetarian entrées.

- Package comes with a booklet of recipes inside

- Product is non-perishable

- 20g or more. 

- Ingredients: Wild morel mushrooms (morchella conica).

One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus.

Its is remarkable in everything from risottos and pastas to inspired food fusions.

- Package contains a recipe booklet inside. 

- Product is non-perishable.

- 20g or more. 

- Ingredients: Wild porcini mushrooms (boletus edulis).

Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood and finally, aged in red wine oak barrels – bestowing them with the rich aroma and flavour of the wine.

- Recipes included in the package 

- 20g or more  

- Ingredients: Wild chanterelle mushrooms (cantharellus cibarius), natural wood smoke, essence of red wine oak barrels (may contain traces of wine sulfites).

A premium blend of the best mushrooms that the season has to offer. Unlike other mushroom mixes, Untamed Feast’s Forest Blend is truly wild and from the forest. No cheap fillers and no varieties that are farmed or grown. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.

- Package contains a booklet of recipes inside

- Product is non-perishable

- 20g or more. 

- Ingredients: Wild Mushrroms including but not limited to: porcini, morel, lobster, chanterelle, pine, hedgehog. (boletus edulis, hypomyces lactifluorum, morchella conica, cantharellus cibarius, tricholoma magnivelare).

Our Ocean Blend contains wild harvested wakame, kombu, and giant kelp from the pristine waters of Haida Gwaii. Their balance of deep umami and naturally salty flavours make them a versatile base for soups, salads, and stir-fries.

- Excellent source of more than 50 naturally occurring minerals and vitamins.

- One of the highest food sources of iodine.

- Hand harvested with the most delicate and sustainable practices

- Dried using a cold air process to maintain the status as a raw food.

- Recipes included in the package.

- 20g or more

- Ingredients: Macrocystis Integrifolia, Alaria Marginata, Lamminaria Saccharina

Untamed Feast Northern Wild Rice grows naturally on the lakes and rivers of the Canadian Boreal forests.  This is a premium grain that is broader, longer, and richer in hue than other wild rice. It has a deep nutty flavour that requires little enhancement.

- Try it for breakfast with maple syrup and nuts

- Cook it with broth for a simple savoury side dish or summer salad.

- 227g. One cup yields 3.5 cups of cooked rice. 

- Ingredients: Organic Northern Wild Rice (Zizania Palustris).

Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Simply add water & egg (or egg substitute).

- Makes 4 large burger patties OR

- Makes 1lb of ground MushrooMeat™

- Excellent for Tacos, Lasagna, Meatballs, Chilli and more

- Ready in 15 minutes

- Gluten-Free, Low-Sodium, Vegan-Friendly

Ingredients: Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.

A hearty soup that combines the nutty goodness of Northern Wild Rice with a delicious blend of hand-harvested, fire-dried wild mushrooms for a truly Canadiana soup. 

- Just add a couple of staple ingredients for a quick, fabulous soup.

- Serves 4

- Ready in 16 mins.

Ingredients: Organic Sprouted Canadian Wild Rice, potato flakes, wildcrafted mushrooms, nutritional yeast, wildcrafted mushroom powder, wildcrafted stinging nettle leaf, parsley, garlic, onion, sea salt, white pepper, bay leaf.

Mmmm mushroom risotto, delicious, rich, and easy. Our no-stir risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.

- Serves 4 as a side (or if you like it as much as we do, 2 as a main)

- Ready in 22 mins.

- Pairs well with everything

Ingredients: Italian style rice, wild porcini mushrooms, onion flakes, vegetarian – gluten free soup base (maltodextrin, hydrolyzed plan protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosiate), sea salt, wild nettle, parsley flakes, white pepper. (Allergens: Soy)

Inspired by Thai coconut curry (but not too spicey). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, or pork.

- ready in 22 minutes

- serves 4

Ingredients: Thai jasmine rice, wild morel mushrooms, sea salt, raw cane sugar, porcini mushrooms, spices (lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf).

A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicey, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.

- Serves 4

- Ready in 25 mins.

- Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers

- Ingredients: Italian style rice, alder smoked chanterelle mushrooms, sundried tomatoes, spices (onions flakes, sea salt, raw cane sugar, wild nettle, parsley flakes, paprika, turmeric, garlic, porcini powder, chili pepper, white pepper).

The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.

- Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.

- Serves 4

- Ready in 16 mins

- Serve with a scrumptious loaf of fresh bread

Ingredients: Potato flakes, wild mushrooms (porcini, morel, chanterelle), spices (onion, garlic, bay leaf, sea salt, parsley, wild nettle, white pepper).

New Packaging; exact same recipe.

How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix.

- Easy to make and so tasty

- Ad water + cream or dairy substitute

- Ready in 4 mins

- Serve over potatoes, pasta, veg, or meat

- Makes 1.5 cups

- May also be used to add a delicious wild mushroom kick to other sauces / dishes

- Ingredients: Wild mushrooms ( porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.

New packaging; exact same recipe. (Picture 2 shows original packaging).

Our signature smoked chanterelles ground and mixed with something sweet, a little heat, and a dash of perfect.

- Add some sass to your chicken, tofu, pork, potatoes, fish, beef… just rub generously and fry or bake.

- Also excellent mixed with coconut milk as a marinade on any of the above.

- 100 g or more

- Ingredients:  Alder smoked wild chanterelle mushroom, pink oyster mushroom, raw cane sugar, spanish paprika, sea salt,chili flakes.

Sea Veggie Salt is a healthy and delicious alternative to table salt. Made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada.  

- Excellent source of iodine, potassium, magnesium, calcium, iron

- Has a mildly salty oceanic taste.

- Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.

- 50g. 

- Ingredients: Ground Wild Giant Kelp (Macrocystis Integrifolia), Wild Wakame (Alaria Marginata), Wild Kombu (Lamminaria Saccharina).

A dark, nourishing supertea

Chaga is a conk that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.

Learn more about Chaga

This is 100% wild, Canadian harvested from white birch.

• 145g or more
• Makes 50+ cups

Brewing Instructions

Taste Nature! 100% pure, undiluted Birch Tree Sap. Also known as birch juice or birch water, it is tapped in early Spring in Canadian forests.

- Contains naturally occurring electrolytes, phytonutrients and trace minerals.

- Best enjoyed at refrigerated temperatures.

Prepared for you by 52 North.

Light, fresh, wild, citrusy, iced tea. It's easy to make your own, but let's be honest... did you? It's best to harvest the spruce tips fresh and juicy in the spring, so if you missed your the window, try this refreshing combo of Sitka, Engelmann, and Black Spruce tips... contains nothing but these buds, water, and organic honey. 

- Best enjoyed at refrigerated temperatures.

- Prepared by Canadian companies 52 North & Canadian Pine Pollen Co.

We're big fans of these meticulously dehydrated sea water crystals from our friends at Vancouver Island Sea Salt. Seriously! We started our companies at the same time & place and share the mission of getting people to eat real food from closer by for over a decade. Not all salt is created equally folks! You should be eating the good stuff.

250 g box

Ingredients: 100%  Pure Canadian Sea Salt

We love this pocket-sized tin of Flake Sea Salt made by our friends at Vancouver Island Sea Salt. If you are a salt snob you can sneak this into dinner parties or restaurants!

- Great for hikes, camping, and gift baskets

- 250 g box

Ingredients: 100% Pure Canadian Sea Salt

We've tasted loads of birch syrups over the years, from many different regions. We've also made our own... 100 Litres of sap to make 1 L of syrup!! Why re-invent the wheel?

- Late season Birch Syrup from the Yukon

- Full, dark, and fruity

- A unique, wild Canadian sweetener.

100 mL bottle

A handy, dandy, pocket-sized, all-purpose, skin balm made with spruce resin. Spruce pitch, aside from smelling wild & wonderful, has anti-septic and anti-microbial properties making this a healing ointment that doubles as a moisturizer.

- The perfect tiny, addition to a forager's kit, diaper bag, or backpack

- 1 oz tin

Ingredients: Helianthus annuus (organic sunflower seed oil), picea mariana (wild spruce resin extract), cera alba (Canadian beeswax), tocopherol (vitamin E). 

Application: Apply a small amount to skin, gently rub it in. A little of this product goes a long way.

Aromatherapy in every drop. Made with the sap of Canadian Balsam Fir Trees, you'll be momentarily transported to the forests... every time.

- Fir sap is anti-bacterial and anti-fungal

- Great for itchy skin

- Rich oils repair & hydrate

- Highly recommended for those with Nature Deficit Disorder

- 1oz bottle

Ingredients: Cucurbita pepo (organic pumpkin seed oil), helianthus annuus (organic sunflower seed oil), ribes nigrum (black currant seed oil), rubus idaeus (red raspberry seed oil), rosemary antioxidant CO2 extract, abies balsamea (wildcrafted balsam fir sap), tocopherol (vitamin E). 

Application: After washing the face, apply 3-4 drops (a little goes a long way) in the palm of your hand and gently work onto the face, neck, or beard. 

You know how crazy we are about nettles! They're in our side dishes, we drink it as tea, we make rope & fire with it... why not also rub it on your body? Nettles are rich in silica and sulphur promoting shinier, healthier skin. Try this, (we promise: non-stinging) green and mildly minty soap.

- 4oz vegan cold process soap

- Keep dry between uses 

Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), ricinus communis (castor seed oil), theobroma cacao (cacao butter), mentha arvensis (wildcrafted wild mint hydrosol), sodium hydroxide, essential oil blend, urtica diotica (wild harvested nettle extract).

Another gift from the birch tree  Birch oil has analgesic and toning properties. Juniper is anti-inflammatory, rich in antioxidants, and decongesting for the skin. This beautiful bar of soap made by the wildly talented & committed Boreal Folk.

- 4 oz vegan cold process soap

- Keep dry between uses

- Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), theobroma cacao (cacao butter), ricinus communis (castor seed oil), distilled water, sodium hydroxide, juniperus communis (wild harvested juniper hydrosol), essential oil blend, pink clay. 

Earthy in look & scent, this detoxifying soap with activated charcoal, antibacterial Cedar hydrosol, and spruce oil offers gentle exfoliating, clarifying, and astringent properties.

- Ideal for acne prone skin

- 4 oz vegan cold process soap

- Keep dry between use

Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), theobroma cacao (cacao butter), ricinus communis (castor seed oil), thuja plicata (wildcrafted cedar hydrosol), sodium hydroxide, essential oil blend, activated charcoal. 

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