All items are non-perishable. No refrigeration required. Long shelf life of 16 months or more.

Where recipes or instructions call for dairy (butter/ cream or parmesan), substitute as desired.

Some recipes call for a small amount of wine, simply omit if you do not drink/ have alcohol.

Note: both mushroom tinctures contain alcohol.

Most products serve 4. Mushroom Tinctures contain 100-200 doses. Chaga Tea makes 50 cups or more. Wild Mushroom Sauce makes 1.5 cups.

All ingredients listed below. For instructions and nutritional tables please see individual product pages and either zoom in on the back of product photos or expand the tabs.

Mushroom Tonic: Wild Chaga (inonotus obliquus),  Wild TurkeyTail (trametes versicolor), Wild Reishi (ganoderma applanatum), Wild Agarikon (laricifomes officinalis), Wild Red Belt Polypore (fomitopsis pinicola), Wild Birch Polypores; (fomitopsis betulinum), (phellinus ignarius), Tinder Conk, (fomes fomentarious), Wild Lion's Mane/Bear's Tooth (hericium coralloides)

Lion's Mane Mushroom Drops: Cultivated Lion's Mane (hericium erinaceous), Wild Harvested Comb’s Tooth Fungus (hericium coralloides).

Chaga Mushroom Tea: Wild Chaga mushroom (inonotus obliquus)

Morel: Wild morel mushrooms (morchella conica) 

Porcini: Wild porcini mushrooms (boletus edulis)

Smoked Chanterelles:  Chanterelle mushrooms (cantharellus cibarius), natural alder wood smoke.

Forest Blend: Wild mushrooms: (boletus species, lobster, chanterelle, morel, pine, oyster) (boletus speciei, hypomyces lactifluorum, cantharellus speciei, morchella conica, tricholoma magnivelare, pleurotus).

Mushroom Risotto: Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Contains Soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Smoked Mushroom Risotto: Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). May contain naturally occurring sulfites, may have come into contact with tree nuts. 

Wild Mushroom Soup: Wild mushrooms (shiitake, oyster, porcini, boletus luteus, agaricus), rice flour, potato flour, sea salt, onion powder, stinging nettle leaf, garlic, parsley, white pepper, bay laurel leaf. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Wild Rice & Mushroom Soup: Wild mushrooms (oyster, porcini, boletus luteus, chanterelle, agaricus, lion’s mane), potato flour, rice flour, quick cooking wild rice, sea salt, onion powder, nutritional yeast, garlic, stinging nettle leaf*, parsley, white pepper, thyme. May Contain naturally occuring sulfites, may have come into contact with tree nuts.

Mushroom Cococnut Rice: Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). May Contain naturally occuring sulfites, may have come into contact with tree nuts.

MushrooMeat™:  Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Contains soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Mushroom Powder:  Mushrooms (Shiitake, Bolete, Agaricus bisporus, Porcini) Lion’s mane extract powder.  May contain naturally occurring sulfites, may have come into contact with tree nuts.

Mushroom Rub: Alder smoked wild chanterelle mushrooms, oyster mushrooms, raw cane sugar, spanish paprika, sea salt, chilli flakes.

Wild Mushroom Sauce: Wild Mushrooms (porcini, boletus luteus powder, agaricus powder, oyster, chanterelle), Potato flour, Sea salt, White pepper, Stinging nettle leaf, Onion powder, Garlic powder.  May contain naturally occurring sulfites, may have come into contact with tree nuts.

French ingredients available on individual product pages.

Our quick to fix mushroom meals feature:

• porcini
• morels
• chanterelles
• oyster
• shiitake
• lion's mane
• chaga
• other boletus mushrooms

Zoom in on back of package photos for instructions and nutritional tables. 

Or see individual product pages.

Smoked Mushroom Risotto: Italian style rice, Wild Mushrooms (alder smoked chanterelles*, oyster mushrooms, wild mushroom powder*, lion’s mane), Sun Dried Tomatoes, Spices (onion, wild stinging nettle leaf*, garlic, paprika, cane sugar, sea salt, wild mushroom powder,* parsley, chilli pepper, white pepper). May contain naturally occurring sulfites, may have come into contact with tree nuts. 

Wild Mushroom Soup: Wild Mushrooms (shiitake, oyster, porcini*, boletus luteus*, agaricus, lion’s mane), Rice flour, Potato flour, Sea salt, Onion powder, Stinging nettle leaf*, Garlic, Parsley, White pepper, bay laurel leaf*. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Mushroom Cococnut Rice: Thai Jasmine Rice,  Wild Mushrooms (shiitake, porcini,* morel*, oyster, wild mushroom powder, lion’s mane), Sea Salt, Cane Sugar, Lemongrass, Galangal, Garlic, Onion, White Pepper, Cumin, Coriander, Turmeric, Red Chili, Lime Leaf). May Contain naturally occuring sulfites, may have come into contact with tree nuts.

Mushroom Risotto: Italian style rice, Wild Mushrooms (porcini*, wild mushroom powder*, lion’s mane), Vegetarian/Gluten-Free Bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), Sea Salt, Stinging Nettle Leaf*, Parsley Flakes, White Pepper. Contains Soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Wild Rice & Mushroom Soup: Wild mushrooms (oyster, porcini, boletus luteus, chanterelle, agaricus, lion’s mane), potato flour, rice flour, quick cooking wild rice, sea salt, onion powder, nutritional yeast, garlic, stinging nettle leaf*, parsley, white pepper, thyme. May Contain naturally occuring sulfites, may have come into contact with tree nuts.

MushrooMeat™: Wild Mushrooms (porcini*, boletes*, shiitake, oyster, agaricus, lion’s mane), Soy bean protein, Rice flour, Cornstarch, Nutritional yeast, Sea salt, Onion powder, White pepper, Seaweed powder*, Stinging nettle*, Chaga mushroom powder*. Contains soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

French ingredients available on individual product pages.

Our aim is to create satisfying and novel mushroom experiences for our customers. We make everything by hand and are constantly searching for ways to improve our products for more people to enjoy. If you are not satisfied with your purchase, contact info@untamedfeast.com and return remaining products to us within 30 days of purchase for a refund.* The refunded amount applies to the price of the product at the time of purchase and excludes any shipping fees. 

All items are non-perishable. No refrigeration required. Long shelf life of 16 months or more.

Where recipes or instructions call for dairy (butter/ cream or parmesan), substitute as desired.

Some recipes call for a small amount of wine, simply omit if you do not drink/ have alcohol.

Most products serve 4. Wild Mushroom Sauce makes 1.5 cups.

All ingredients listed below. For instructions and nutritional tables please see individual product pages and either zoom in on the back of product photos or expand the tabs.

Morel: Wild morel mushrooms (morchella conica) 

Porcini: Wild porcini mushrooms (boletus edulis)

Smoked Chanterelles:  Chanterelle mushrooms (cantharellus cibarius), natural alde wood smoke.

Forest Blend: Wild mushrooms: (boletus species, lobster, chanterelle, morel, pine, oyster) (boletus speciei, hypomyces lactifluorum, cantharellus speciei, morchella conica, tricholoma magnivelare, pleurotus).

Wild Mushroom Sauce: Wild Mushrooms (porcini, boletus luteus powder, agaricus powder, oyster, chanterelle), Potato flour, Sea salt, White pepper, Stinging nettle leaf, Onion powder, Garlic powder. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Mushroom Powder:  Mushrooms (Shiitake, Bolete, Agaricus bisporus, Porcini) Lion’s mane extract powder.  May contain naturally occurring sulfites, may have come into contact with tree nuts.

Mushroom Rub: Alder smoked wild chanterelle mushrooms, oyster mushrooms, raw cane sugar, spanish paprika, sea salt, chilli flakes.

Mushroom Risotto: Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Contains Soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Smoked Mushroom Risotto: Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). May contain naturally occurring sulfites, may have come into contact with tree nuts. 

Wild Mushroom Soup: Wild mushrooms (shiitake, oyster, porcini, boletus luteus, agaricus), rice flour, potato flour, sea salt, onion powder, stinging nettle leaf, garlic, parsley, white pepper, bay laurel leaf. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Wild Rice & Mushroom Soup: Wild mushrooms (oyster, porcini, boletus luteus, chanterelle, agaricus, lion’s mane), potato flour, rice flour, quick cooking wild rice, sea salt, onion powder, nutritional yeast, garlic, stinging nettle leaf*, parsley, white pepper, thyme. May Contain naturally occuring sulfites, may have come into contact with tree nuts.

Mushroom Cococnut Rice: Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). May Contain naturally occuring sulfites, may have come into contact with tree nuts.

MushrooMeat™:  Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Contains soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

 See individual product pages for French ingredients.

Each package contains 20g or more. 

Recipes included and are designed to serve 4.

Contains: Morels, Porcini, Alder-smoked & Wine-cask Aged Chanterelles, and Forest Blend straight up from Nature.

Usage: Take a dropper squeeze (0.5 mL - approximately 12 drops) once or twice daily in water, tea, smoothie, or under the tongue.

Recommendation: For maintenance / protective dose take 0.5 mL /day. Take 1 mL /day for extra immune or neural support.

Caution: Consult a health care practitioner regarding contraindications, if pregnant or breastfeeding, or for prolonged use.

TONIC

MEDICINAL INGREDIENTS:  Wild Chaga (inonotus obliquus),  Wild TurkeyTail (trametes versicolor), Wild Reishi (ganoderma applanatum), Wild Agarikon (laricifomes officinalis), Wild Red Belt Polypore (fomitopsis pinicola), Wild Birch Polypores; (fomitopsis betulinum), (phellinus ignarius), Tinder Conk, (fomes fomentarious), Wild Lion's Mane/Bear's Tooth (hericium coralloides).

NON-MEDICINAL INGREDIENTS: water, 30% ethanol from Canadian sugarbeets prepared by Black Diamond Distillery.

LION'S MANE DROPS

MEDICINAL INGREDIENTS:  Cultivated Lion's Mane (hericium erinaceous), Wild Harvested Comb’s Tooth Fungus (hericium coralloides).

NON-MEDICINAL INGREDIENTS: water, 30% ethanol from Canadian sugarbeets prepared by Black Diamond Distillery.

Ready in 15 minutes.

Simply add water & egg (or egg substitute).

Excellent for Tacos, Lasagna, Meatballs, Chilli and more

Instructions on back of the bag

Cooking videos - Mushroomeat™ burgers ; Mushroomeat™ ground 

Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.

Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.

Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.

Pairs well with everything.

Instructions on the back of the package.

Cooking video - Mushroom Risotto (no-stir)

Italian style rice, Wild Mushrooms (porcini*, wild mushroom powder*, lion’s mane), Vegetarian/Gluten-Free Bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), Sea Salt, Stinging Nettle Leaf*, Parsley Flakes, White Pepper. Contains Soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Serves 4. Ready in 25 mins.

Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.

Instructions on the back of the package.

Cooking video - Smoked Mushroom Risotto 

Italian style rice, Wild Mushrooms (alder smoked chanterelles*, oyster mushrooms, wild mushroom powder*, lion’s mane), Sun Dried Tomatoes, Spices (onion, wild stinging nettle leaf*, garlic, paprika, cane sugar, sea salt, wild mushroom powder,* parsley, chilli pepper, white pepper). May contain naturally occurring sulfites, may have come into contact with tree nuts. 

Riz de style italian, Champignons sauvages (chanterelles* fumées a l’aulnes, pleurotes, crinière de lion), tomates séchée, épices (oignon, orties sauvages, ail, paprika, sucre de canne, sel de mer, poudre de champignons sauvages, persil, chili, poivre blanc). Peut contenir des sulfites naturels, et peut avoir été en contact avec des noix.

Serves 4. Ready in 22 minutes.

Light coconut milk works great too!

Instructions on the back of the package.

Cooking video- Mushroom Coconut Rice

Thai Jasmine Rice,  Wild Mushrooms (shiitake, porcini,* morel*, oyster, wild mushroom powder, lion’s mane), Sea Salt, Cane Sugar, Lemongrass, Galangal, Garlic, Onion, White Pepper, Cumin, Coriander, Turmeric, Red Chili, Lime Leaf). May Contain naturally occuring sulfites, may have come into contact with tree nuts.

• Serves 4
• Ready in 20 mins.
• Serve with a scrumptious loaf of fresh bread.
• Just add a couple pantry basics and you’ll be savouring a classic, traditional European soup.

Instructions on the back of the package.

Cooking Video - Wild Mushroom Soup (Package)

Wild Mushrooms (shiitake, oyster, porcini*, boletus luteus*, agaricus, lion’s mane), Rice flour, Potato flour, Sea salt, Onion powder, Stinging nettle leaf*, Garlic, Parsley, White pepper, bay laurel leaf*. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Serves 4. Ready in 16 mins.

Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.

Instructions on the back of the package.

Cooking video - Wild Rice & Mushroom Soup

Wild mushrooms (oyster, porcini, boletus luteus, chanterelle, agaricus, lion’s mane), potato flour, rice flour, quick cooking wild rice, sea salt, onion powder, nutritional yeast, garlic, stinging nettle leaf*, parsley, white pepper, thyme. May Contain naturally occuring sulfites, may have come into contact with tree nuts.

Champignons sauvages (pleurotes, cèpes, boletus luteus, chanterelles, agaricus, crinière de lion), farine de pomme de terre, farine de riz, riz sauvage de cuisson rapide, sel de mer, poudre d'oignon, levure alimentaire, ail, orties sauvages, persil, poivre blanc, thym. Peut contenir des sulfites naturelles et peut avoir été en contact avec des noix.

Ready in 15 minutes.

Excellent for Tacos, Lasagna, Meatballs, Chilli and more.

Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute). 

Instructions on the back of the bag.

Cooking videos - MushrooMeat burgers ; MushrooMeat ground 

Wild Mushrooms (porcini*, boletes*, shiitake, oyster, agaricus, lion’s mane), Soy bean protein, Rice flour, Cornstarch, Nutritional yeast, Sea salt, Onion powder, White pepper, Seaweed powder*, Stinging nettle*, Chaga mushroom powder*. Contains soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.

Champignons sauvages (cèpes*, bolets*, shiitake, pleurotes, agaricus, crinière de lion), Protéine de soja, Farine de riz, Fécule de maïs, Levure alimentaire, Sel de mer, Poudre d’onions, Poivre blanc, Poudre d’algues*, Orties*, Poudre de champignon chaga*. Contient du soja. Peut contenir des sulfites naturels et peut avoir eté en contact avec des noix.

30g. Long shelf-life. 

Non-gmo. Gluten-free. Vegan Friendly. Zero salt.

Perfect for enhancing any meal, or if you are serving someone who "thinks" they don't like mushrooms (psst... it's usually a texture thing - this is the solution.)

Instructions on the back of the package.

100 g or more

Cooking Video - 3 Ways to use Mushroom Rub

Alderwood Smoked Wild Chanterelle mushrooms*, Oyster Mushrooms, Raw Cane Sugar, Spanish Paprika, Sea Salt, Chili Flakes.

Girolles fumées à l'aulne, champignons oyster, sucre de canne brut, paprika espagnol, sel de mer, chili en flocons.

Makes 1.5 cups. Ready in 4 mins.

Just add water + cream or dairy substitute.

Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.

Instructions on the back of the package.

Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.

Champignons sauvages (cèpe, chanterelle, leccinum boreal), champignons oyster, fécule de mais, sel de mer, poivre blanche, oignons, ail, orties sauvages.

145g or more. Makes 50 + cups.
100% wild, Canadian harvested from white birch. 

Preparation instructions on the tube.

How to Brew Chaga Tea

Learn more about Chaga

Usage: Take a dropper squeeze (0.5 mL - approximately 12 drops) once or twice daily in water, tea, smoothie, or under the tongue.

Recommendation: For maintenance / protective dose take 0.5 mL /day. Take 1 mL /day for extra neural support or repair.

Caution: Consult a health care practitioner regarding contraindications, if pregnant or breastfeeding, or for prolonged use.

MEDICINAL INGREDIENTS:  Cultivated Lion's Mane (hericium erinaceous), Wild Harvested Comb’s Tooth Fungus (hericium coralloides).

NON-MEDICINAL INGREDIENTS: water, 30% ethanol from Canadian sugarbeets prepared by Black Diamond Distillery.

Usage: Take a dropper squeeze (0.5 mL - approximately 12 drops) once or twice daily in water, tea, smoothie, or under the tongue.

Recommendation: For prevention & maintenance, take 0.5 mL /day (200 doses per bottle). Or take 1 mL /day for extra adaptogenic support.

Caution: Consult a health care practitioner regarding contraindications, if pregnant or breastfeeding, or for prolonged use.

MEDICINAL INGREDIENTS:  Wild Chaga (inonotus obliquus),  Wild TurkeyTail (trametes versicolor), Wild Reishi (ganoderma applanatum), Wild Agarikon (laricifomes officinalis), Wild Red Belt Polypore (fomitopsis pinicola), Wild Birch Polypores; (fomitopsis betulinum), (phellinus ignarius), Tinder Conk, (fomes fomentarious), Wild Lion's Mane/Bear's Tooth (hericium coralloides).

NON-MEDICINAL INGREDIENTS: water, 30% ethanol from Canadian sugarbeets prepared by Black Diamond Distillery.

20g or more. Non-perishable.

Package comes with recipes

Cooking videos - Morel Cheese Spread ; Morels on Steak

More Info - Everything you ever wanted to know about Morel Mushrooms

wild morel mushrooms (morchella conica) / morilles

20g or more. Non-perishable.

Package comes with a booklet of recipes inside

Wild Mushrooms including but not limited to: porcini, morel, lobster, chanterelle, pine, hedgehog. (boletus edulis, hypomyces lactifluorum, morchella conica, cantharellus cibarius, tricholoma magnivelare).

20g or more. Non-perishable.

Package comes with recipes

Cooking videos - Rosé Sauce; excellent in Wild Mushroom Cheese Spread

20g or more. Non-perishable.

Package comes with recipes

Cooking videos - Simple Wild Mushroom Sauté

More Info: Everything you ever wanted to know about porcini mushrooms

Wild porcini mushrooms (boletus edulis).