From forest to ocean to prairie, wild food is everywhere and it is perfect in its natural state. It is the best tasting and most nutritious food.
The Master Pack contains all 15 of our products: Morels, Porcini, Alder Smoked Wine Cask Aged Chanterelles, Forest Blend, Ocean Blend, Northern Wild Rice, Gravy, RUB, Sea Veggie Salt, Morel Coconut Rice, Porcini Risotto, Wild Mushroom Soup, Wild Rice & Mushroom Soup and Smoked Chanterelle Risotto Chaga Tea.
Enjoy many, many untamed feasts in your own home or knock the socks off a wild-foodie loved one by giving them the gift of a Wild Food Master Pack.

This Mushroom Lover’s kit contains one of each of our 11 wild mushroom products: Morels, Alder Smoked & wine cask aged Chanterelles, Porcini, Forest Blend, Gravy Mix, RUB, Porcini Risotto, Wild Mushroom Soup, Wild Rice & Mushroom Soup, Morel Coconut Rice, Smoked Chanterelle Risotto with Sundried Tomato.
With each product serving 3-4, we’re talking about 40ish wild gourmet mushroom experiences.

Welcome to the lazy chef line. Our Ready to Feast collection contains 2 wild mushroom soups and 3 wild mushroom rice dishes. It is inspired by several culinary traditions. Ranging in total cook time from 16 – 25 minutes they’re all very easy and super nourishing. Simply add a few ingredients, put on a lid, prepare your protein or veg and dinner’s done.
Includes our wildly popular Porcini Risotto, Thai Morel Coconut Rice, Smoked Chanterelle Risotto, Wild Mushroom Soup, and Wild Rice and Mushroom Soup. 20 servings of incredibly quick-to-fix, slow food.

Enjoy wild ingredients straight from nature. This collection lets you sample the purest of proteins, greens, and grains.
It includes four varieties of mushrooms including Morels, Porcini, Alder-smoked & Wine-cask Aged Chanterelles, and Forest Blend as well as our Ocean Blend Seaweed and premium Northern Wild Rice.

The mushroom kingdom is vast and varied...  so many colors, textures, and flavours. This collection lets you try our 4 varieties of wild mushrooms.... Morels, Porcini, Alder-smoked & Wine-cask Aged Chanterelles, and Forest Blend straight up from Nature.

The morel is one of nature’s finest wild mushrooms. A celebrated delicacy, even practiced foragers consider them an elusive treasure. The morel’s earthy flavour and meaty texture require little enhancement. Dried morels offer concentrated flavour that will elevate pasta, compliment meat, and inspire vegetarian entrées.

Package comes with a booklet of recipes inside. Product is non-perishable.

20g or more. Ingredients: Wild morel mushrooms (morchella conica).

The porcini  is one of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus.

The porcini is the quintessential shape, texture, and flavour of the hearty wild mushroom. When dried, its flavour is amplified and is remarkable in everything from risottos and pastas to inspired food fusions.

Package contains a recipe booklet inside. Product is non-perishable.

20g or more. Ingredients: Wild porcini mushrooms (boletus edulis).

This is the first and only product of this kind. Anywhere. We’ve taken our chanterelles which have been hand-harvested from lush west coast forests, fire-dried them, smoked them with alder wood and finally, aged them to perfection in red wine oak barrels – bestowing them with the rich aroma and flavour of the wine.

Enjoy one of the succulent recipes included in the package or be inspired to create your own. Let us know what you’ve come up with because you too will have created something no one else ever has.

20g or more.  Ingredients: Wild chanterelle mushrooms (cantharellus cibarius), natural wood smoke, essence of red wine oak barrels (may contain traces of wine sulfites).

This is a premium blend of the best mushrooms that the season has to offer. Unlike other wild mushroom mixes, every species in Untamed Feast’s Forest Blend is truly wild and from the forest. No cheap fillers and no varieties that are farmed or grown.

With this mix you have the opportunity to have porcini,  morel, lobster, chanterelle, pine, yellowfeet, hedgehog and other fall species all in one meal. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.

Package contains a booklet of recipes inside. Product is non-perishable.

20g or more. Ingredients: Wild Mushrroms including: porcini, morel, lobster, chanterelle, pine, hedgehog. (boletus edulis, hypomyces lactifluorum, morchella conica, cantharellus cibarius, tricholoma magnivelare).

Our Ocean Blend contains wild harvested wakame, kombu, and giant kelp from the pristine waters of Haida Gwaii. Their balance of deep umami and naturally salty flavours make them a versatile base for soups, salads, and stir-fries. They are an excellent source of more than 50 naturally occurring minerals and vitamins and are the highest naturally occurring food source of iodine.

Untamed Feast Ocean Blend is hand harvested with the most delicate and sustainable practices and dried using a cold air process to maintain the status as a raw food.

20g. Ingredients: Macrocystis Integrifolia, Alaria Marginata, Lamminaria Saccharina

Unlike most grains, Untamed Feast Northern Wild Rice grows naturally. It is not planted or paddy grown, nor has it been hybridized to produce a high yield. It is harvested exclusively from the lakes and rivers of the Canadian Boreal forests where long summer days give rise to a premium grain that is broader, longer, and richer in hue that other wild rice. It has a deep nutty flavour that requires little enhancement.

Try it for breakfast with maple syrup and nuts or cook it with broth for a simple savoury side dish or summer salad.

227g. One cup yields 3.5 cups of cooked rice. Ingredients: Organic Northern Wild Rice (Zizania Palustris).

This hearty soup combines the nutty goodness of Northern Wild Rice with a delicious blend of hand-harvested, fire-dried wild mushrooms. True wild rice and wild mushrooms are not farmed or cultivated, so they’ve got more flavour and more nutrients. The rice is sprouted so all you do is add a couple of staple ingredients for a quick, fabulous soup that serves 4.

Ingredients: Organic Sprouted Canadian Wild Rice, potato flakes, wildcrafted mushrooms, nutritional yeast, wildcrafted mushroom powder, wildcrafted stinging nettle leaf, parsley, garlic, onion, sea salt, white pepper, bay leaf.

What’s the secret to a great wild mushroom soup? Great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms. True wild mushrooms cannot be farmed or cultivated, so they’ve got more flavour and more nutrients. Surround that goodness with some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup. Serves 4 and merits a scrumptious loaf of fresh bread.

Ingredients: Potato flakes, wild mushrooms (porcini, morel, chanterelle), spices (onion, garlic, bay leaf, sea salt, parsley, wild nettle, white pepper).

Mmmm mushroom risotto, delicious, rich, easy. Easy? Yes. Our no-stir risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen. Porcini, the classic risotto mushroom, means ‘little piggies’ in Italian and refers to their plump, full shape. Their full flavour is concentrated when dried requiring little else to impress the palette. Serves 4 as a side, or if you like it as much as we do, 2 as a main.

Ingredients: Italian style rice, wild porcini mushrooms, onion flakes, vegetarian – gluten free soup base (maltodextrin, hydrolyzed plan protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosiate), sea salt, wild nettle, parsley flakes, white pepper. (Allergens: Soy)

A Canadian Morel, a Thai herb blend, and a coconut walk into a bar. The bartender says, “where have you been all my life?” Creamy, savoury, and so easy. Try our Thai style morel coconut rice paired with a baked white fish, chicken, or tofu for a delicious East meets West dinner in 22 minutes.

Ingredients: Thai jasmine rice, wild morel mushrooms, sea salt, raw cane sugar, porcini mushrooms, spices (lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf).

This is our mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour: gently spiced, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms. Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.

Ingredients: Italian style rice, alder smoked chanterelle mushrooms, sundried tomatoes, spices (onions flakes, sea salt, raw cane sugar, wild nettle, parsley flakes, paprika, turmeric, garlic, porcini powder, chili pepper, white pepper).

It is rare to find a Vegetarian, Gluten-free, and vegan-friendly wild mushroom sauce mix.

Ours is so easy to make and so tasty. Add contents of packaged to 3/4 cup of water and 3/4 cream (or dairy substitute). Bring to a boil and whisk constantly over high heat for 1 minute. Remove from heat. Let sit 3 mins, and it’s ready to serve over potatoes, pasta, veg, or meat. Makes 1.5 cups.

Alternatively add a spoonful to any sauce, stew, soup, or stir fry to add delicious wild mushroom goodness to your dish.

Ingredients: Wild mushrooms including porcini, lobster, chanterelle. Cornstarch, sea salt, pepper, spices, wild nettle leaf.

Our signature smoked chanterelles ground and mixed with something sweet, a little heat, and a dash of perfect to add some sass to your chicken, tofu, pork, potatoes, fish, beef… just rub generously and fry or bake.

Also excellent mixed with coconut milk as a marinade on any of the above.

9.95

Sea Veggie Salt is a healthy and delicious alternative to table salt. It is made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada.  It is an excellent source of iodine, potassium, magnesium, calcium, iron and has a mildly salty oceanic taste. Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.

50g. Ingredients: Ground Wild Giant Kelp (Macrocystis Integrifolia), Wild Wakame (Alaria Marginata), Wild Kombu (Lamminaria Saccharina).

A dark, nourishing supertea

Chaga is a long-lived mushroom that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It has long been consumed by Northern cultures around the world for its many uses and health benefits. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.

Learn more about Chaga

This is 100% wild, Canadian harvested from white birch.

• 150g or more
• Makes 80 cups

Brewing Instructions

Taste Nature! 100% pure, undiluted Birch Tree Sap. Also known as birch juice or birch water, it is tapped in early Spring in Canadian forests. Contains naturally occurring electrolytes, phytonutrients and trace minerals. Prepared for you by 52 North.

Light, fresh, wild, citrusy, iced tea. It's easy to make your own... but let's be honest did you? It's best to harvest the spruce tips fresh and juicy in the spring, so if you missed your the window, try this refreshing combo of Sitka, Engelmann, and Black Spruce tips... contains nothing but these buds, water, and organic honey. 

Prepared by Canadian companies 52 North & Canadian Pine Pollen Co.

 

We're big fans of these meticulously dehydrated sea water crystals from our friends at Vancouver Island Sea Salt. Seriously! We started our companies at the same time & place and share the mission of getting people to eat real food from closer by for over a decade. Not all salt is created equally folks! You should be eating the good stuff.

Ingredients: 100%  Pure Canadian Sea Salt

250 g box

We love this pocket-sized tin of Flake Sea Salt made by our friends at Vancouver Island Sea Salt. If you are a salt snob you can sneak this into dinner parties or restaurants! Also great for hikes, camping, and gift baskets.

Ingredients: 100% Pure Canadian Sea Salt

10g tin

Late Season Birch Syrup from the Uncle Berwyn in the Yukon. We've tasted loads of birch syrups over the years, from many different regions. We've also made our own... 100 Litres of sap to make 1 L of syrup!! Why re-invent the wheel? This Birch syrup is full, dark, and fruity... a unique, wild Canadian sweetener.

100 mL bottle

We love this handy, dandy, pocket-sized, all-purpose, super simple, skin balm made with spruce resin. Spruce pitch, aside from smelling wild & wonderful, has anti-septic and anti-microbial properties making this a healing ointment that doubles as a moisturizer. A pretty great, tiny, addition to a forager's kit, diaper bag, or backpack.

Ingredients: Helianthus annuus (organic sunflower seed oil), picea mariana (wild spruce resin extract), cera alba (Canadian beeswax), tocopherol (vitamin E). 

Application: Apply a small amount to skin, gently rub it in. A little of this product goes a long way.

1 oz tin

Wow! Aromatherapy in every drop. Made with the sap of Canadian Balsam Fir Trees, you'll be momentarily transported to the forests with every drop. Fir sap is anti-bacterial and anti-fungal - great for itchy skin, and the rich oils repair & hydrate. Highly recommended for those with Nature Deficit Disorder.

Ingredients: Cucurbita pepo (organic pumpkin seed oil), helianthus annuus (organic sunflower seed oil), ribes nigrum (black currant seed oil), rubus idaeus (red raspberry seed oil), rosemary antioxidant CO2 extract, abies balsamea (wildcrafted balsam fir sap), tocopherol (vitamin E). 

Application: After washing the face, apply 3-4 drops (a little goes a long way) in the palm of your hand and gently work onto the face, neck, or beard. 

1oz bottle

You know how crazy we are about nettles! They're in our side dishes, we drink it as tea, we make rope & fire with it... why not also rub it on your body? Nettles are rich in silica and sulphur promoting shinier, healthier skin. We're also crazy about Boreal Folk. They do a hell of a job adding wild things to their natural beauty products.

Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), ricinus communis (castor seed oil), theobroma cacao (cacao butter), mentha arvensis (wildcrafted wild mint hydrosol), sodium hydroxide, essential oil blend, urtica diotica (wild harvested nettle extract).

4oz vegan cold process soap. Keep dry between uses. 

Another gift from birch tree. We have the flavours and medicine of chaga, sap, and syrup from... all from birch ...  and with this glorious soap, you can wash yourself with oil from birch.  Birch oil has been used as a skin toner and skin softener for ages and has analgesic and toning properties. Juniper, another lovely wild element in this bar, is anti-inflammatory, rich in antioxidants, and decongesting for the skin. Made by the wildly talented & committed Boreal Folk.

Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), theobroma cacao (cacao butter), ricinus communis (castor seed oil), distilled water, sodium hydroxide, juniperus communis (wild harvested juniper hydrosol), essential oil blend, pink clay. 

4 oz vegan cold process soap. Keep dry between uses. 

Earthy in look & scent, this detoxifying soap with activated charcoal, antibacterial Cedar hydrosol, and fir oil offers gentle exfoliating, clarifying, and astringent properties. Ideal for acne prone skin. 

Ingredients: Cocos nucifera (coconut oil), olea europaea (olive oil), vitis vinifera (grapeseed oil), theobroma cacao (cacao butter), ricinus communis (castor seed oil), thuja plicata (wildcrafted cedar hydrosol), sodium hydroxide, essential oil blend, activated charcoal. 

4 oz vegan cold process soap. Keep dry between use.

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