Wild Mushroom Soup

The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.

- Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.

- Serves 4

- Ready in 16 mins

- Serve with a scrumptious loaf of fresh bread

Ingredients: Potato flakes, wild mushrooms (porcini, morel, chanterelle), spices (onion, garlic, bay leaf, sea salt, parsley, wild nettle, white pepper).