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Mushroom Risotto
58 Regular price $10.95Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Mushroom Risotto (no-stir)
Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
Smoked Mushroom Risotto
22 Regular price $10.95A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicy, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.
Serves 4. Ready in 25 mins.
Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.
Instructions on the back of the package.
Cooking video - Smoked Mushroom Risotto
Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, girolles sauvages fumées à l'aulne, champignons oyster, tomates séchée, épices (oignon, orties sauvages, ail, paprika, sucre de betterave, sel de mer, poudre de champignons sauvages, persil, chili, poivre blanc). Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Mushroom Coconut Rice
35 Regular price $10.95Inspired by Thai coconut curry (but not spicy). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.
Serves 4. Ready in 22 minutes.
Light coconut milk works great too!
Instructions on the back of the package.
Cooking video- Mushroom Coconut Rice
Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz thaï au jasmin, shiitake, cèpes sauvages, morilles sauvages, poudre de champignons sauvages, sel de mer, sucre de betterave, citronelle, galanga, ail, oignon, poivre blanc, cumin, coriandre, curcuma, chili, feuille de kaffir. Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
MushrooMeat
58 Regular price $10.95Mushroom & Plant-based meat alternative. Makes 4 large burger patties OR 1 lb of ground MushrooMeat.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
Wild Rice & Mushroom Soup
22 Regular price $10.95A hearty soup that combines the nutty goodness of Northern Wild Rice, with a delicious blend of mushrooms an herbs. Easily lends itself to dairy substitutes and is still substantial enough to be serve as a main.
Serves 4. Ready in 16 mins.
Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.
Instructions on the back of the package.
Cooking video - Wild Rice & Mushroom Soup
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelles, matsutake, potato flake, organic sprouted Canadian wild rice, wild mushroom powder, nutritional yeast, onion, sea salt, stinging nettle leaf, parsley, garlic, white pepper, thyme. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, pomme de terre en flocons, riz sauvage germé, poudre de champignons sauvages, levure alimentaire, oignon, sel de mer, orties sauvages, persil, ail, poivre blanc, thym.Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Wild Mushroom Soup
27 Regular price $10.95The secret to a great mushroom soup is great mushrooms. This is a traditional Eastern European style soup best made with cream and white wine. However, you may adjust for lighter tastes. It generously serves four and like most soups is even better the next day.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
Instructions on the back of the package.
Cooking Video - Wild Mushroom Soup (Package)
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
Wild Mushroom Sauce Mix
30 Regular price $5.50How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty.
Makes 1.5 cups. Ready in 4 mins.
Just add water + cream or dairy substitute.
Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.
Instructions on the back of the package.
Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.
Champignons sauvages (cèpe, chanterelle, leccinum boreal), champignons oyster, fécule de mais, sel de mer, poivre blanche, oignons, ail, orties sauvages.
Mushroom Rub
23 Regular price $9.95Our much loved RUB is made with smoked chanterelle mushrooms that we grind up and blend with a little savoury, a little sweet, and a dash of heat.
Add some sass to your chicken, cauliflower, potatoes, ribs, tofu, salmon, brussel sprouts… anything really. Just rub generously and fry or bake. Excellent mixed with coconut milk as a marinade on any of the above. Or... sprinkle on popcorn, salads, eggs, avocado... Big shout out to longtime customer Carol who rims her Ceasars with it!
100 g or more
Cooking Video - 3 Ways to use Mushroom Rub
Alder smoked wild chanterelle mushrooms, pink oyster mushrooms, raw cane sugar, spanish paprika, sea salt, chili flakes.
Girolles fumées à l'aulne, champignons oyster, sucre de canne brut, paprika espagnol, sel de mer, chili en flocons.
