Ready to Cook
MushrooMeat
9 Regular price $9.95Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Makes 4 large burger patties OR 1lb of ground MushrooMeat
Gluten-Free, Low-Sodium, Vegan-Friendly
Ready in 15 minutes.
Simply add water & egg (or egg substitute).
Excellent for Tacos, Lasagna, Meatballs, Chilli and more
Instructions on back of the bag
Cooking videos - Mushroomeat burgers ; Mushroomeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Wild Rice & Mushroom Soup
12 Regular price $10.95A hearty soup that combines the nutty goodness of Northern Wild Rice with a delicious blend of hand-harvested, fire-dried wild mushrooms for a truly Canadiana soup.
Serves 4. Ready in 16 mins.
Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.
Instructions on the back of the package.
Cooking video - Wild Rice & Mushroom Soup
Organic Sprouted Canadian Wild Rice, potato flakes, wildcrafted mushrooms, nutritional yeast, wildcrafted mushroom powder, wildcrafted stinging nettle leaf, parsley, garlic, onion, sea salt, white pepper, bay leaf.
Porcini Risotto
33 Regular price $9.95Mmmm mushroom risotto, delicious, rich, and easy. Our no-stir risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Porcini Risotto (no-stir)
Italian style rice, wild porcini mushrooms, onion flakes, vegetarian – gluten free soup base (maltodextrin, hydrolyzed plan protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosiate), sea salt, wild nettle, parsley flakes, white pepper. (Allergens: Soy)
Morel Coconut Rice
23 Regular price $10.95Inspired by Thai coconut curry (but not too spicey). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.
Serves 4. Ready in 22 minutes.
Light coconut milk works great too!
Instructions on the back of the package.
Cooking video- Morel Coconut Rice
Thai jasmine rice, wild morel mushrooms, sea salt, raw cane sugar, porcini mushrooms, spices (lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf).
Smoked Chanterelle Risotto with Sundried Tomato
12 Regular price $9.95A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicy, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.
Serves 4. Ready in 25 mins.
Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.
Instructions on the back of the package.
Cooking video - Smoked Chanterelle Risotto
Italian style rice, alder smoked chanterelle mushrooms, sundried tomatoes, spices (onions flakes, sea salt, raw cane sugar, wild nettle, parsley flakes, paprika, turmeric, garlic, porcini powder, chili pepper, white pepper).
Wild Mushroom Soup
9 Regular price $9.95The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
Instructions on the back of the package.
Cooking Video - Wild Mushroom Soup (Package)
Potato flakes, wild mushrooms (porcini, morel, chanterelle), spices (onion, garlic, bay leaf, sea salt, parsley, wild nettle, white pepper).
Wild Mushroom Sauce Mix
15 Regular price $5.50How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty.
(New Packaging; exact same recipe.)
Makes 1.5 cups. Ready in 4 mins.
Just add water + cream or dairy substitute.
Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.
Instructions on the back of the package.
Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.
Rub
13 Regular price $9.95Our signature smoked chanterelles ground and mixed with something sweet, a little heat, and a dash of perfect.
(New packaging; exact same recipe.)
100 g or more
Add some sass to your chicken, tofu, pork, potatoes, fish, beef… just rub generously and fry or bake. Excellent mixed with coconut milk as a marinade on any of the above. Or... sprinkle on popcorn, salads, eggs, avocado...
Cooking Video - 3 Ways to use RUB
Alder smoked wild chanterelle mushroom, pink oyster mushroom, raw cane sugar, spanish paprika, sea salt,chili flakes.
