Ready to Cook

Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Simply add water & egg (or egg substitute).

- Makes 4 large burger patties OR

- Makes 1lb of ground MushrooMeat™

- Excellent for Tacos, Lasagna, Meatballs, Chilli and more

- Ready in 15 minutes

- Gluten-Free, Low-Sodium, Vegan-Friendly

Ingredients: Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.

A hearty soup that combines the nutty goodness of Northern Wild Rice with a delicious blend of hand-harvested, fire-dried wild mushrooms for a truly Canadiana soup. 

- Just add a couple of staple ingredients for a quick, fabulous soup.

- Serves 4

- Ready in 16 mins.

Ingredients: Organic Sprouted Canadian Wild Rice, potato flakes, wildcrafted mushrooms, nutritional yeast, wildcrafted mushroom powder, wildcrafted stinging nettle leaf, parsley, garlic, onion, sea salt, white pepper, bay leaf.

Mmmm mushroom risotto, delicious, rich, and easy. Our no-stir risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.

- Serves 4 as a side (or if you like it as much as we do, 2 as a main)

- Ready in 22 mins.

- Pairs well with everything

Ingredients: Italian style rice, wild porcini mushrooms, onion flakes, vegetarian – gluten free soup base (maltodextrin, hydrolyzed plan protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosiate), sea salt, wild nettle, parsley flakes, white pepper. (Allergens: Soy)

Inspired by Thai coconut curry (but not too spicey). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, or pork.

- ready in 22 minutes

- serves 4

Ingredients: Thai jasmine rice, wild morel mushrooms, sea salt, raw cane sugar, porcini mushrooms, spices (lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf).

A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicey, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.

- Serves 4

- Ready in 25 mins.

- Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers

- Ingredients: Italian style rice, alder smoked chanterelle mushrooms, sundried tomatoes, spices (onions flakes, sea salt, raw cane sugar, wild nettle, parsley flakes, paprika, turmeric, garlic, porcini powder, chili pepper, white pepper).

The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.

- Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.

- Serves 4

- Ready in 16 mins

- Serve with a scrumptious loaf of fresh bread

Ingredients: Potato flakes, wild mushrooms (porcini, morel, chanterelle), spices (onion, garlic, bay leaf, sea salt, parsley, wild nettle, white pepper).

New Packaging; exact same recipe.

How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix.

- Easy to make and so tasty

- Ad water + cream or dairy substitute

- Ready in 4 mins

- Serve over potatoes, pasta, veg, or meat

- Makes 1.5 cups

- May also be used to add a delicious wild mushroom kick to other sauces / dishes

- Ingredients: Wild mushrooms ( porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.

New packaging; exact same recipe. (Picture 2 shows original packaging).

Our signature smoked chanterelles ground and mixed with something sweet, a little heat, and a dash of perfect.

- Add some sass to your chicken, tofu, pork, potatoes, fish, beef… just rub generously and fry or bake.

- Also excellent mixed with coconut milk as a marinade on any of the above.

- 100 g or more

- Ingredients:  Alder smoked wild chanterelle mushroom, pink oyster mushroom, raw cane sugar, spanish paprika, sea salt,chili flakes.

Sea Veggie Salt is a healthy and delicious alternative to table salt. Made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada.  

- Excellent source of iodine, potassium, magnesium, calcium, iron

- Has a mildly salty oceanic taste.

- Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.

- 50g. 

- Ingredients: Ground Wild Giant Kelp (Macrocystis Integrifolia), Wild Wakame (Alaria Marginata), Wild Kombu (Lamminaria Saccharina).

A dark, nourishing supertea

Chaga is a conk that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.

Learn more about Chaga

This is 100% wild, Canadian harvested from white birch.

• 145g or more
• Makes 50+ cups

Brewing Instructions