Inspired by Thai coconut curry (but not too spicey). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, or pork.
- ready in 22 minutes
- serves 4
Ingredients: Thai jasmine rice, wild morel mushrooms, sea salt, raw cane sugar, porcini mushrooms, spices (lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf).
A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicey, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.
- Serves 4
- Ready in 25 mins.
- Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers
- Ingredients: Italian style rice, alder smoked chanterelle mushrooms, sundried tomatoes, spices (onions flakes, sea salt, raw cane sugar, wild nettle, parsley flakes, paprika, turmeric, garlic, porcini powder, chili pepper, white pepper).
The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.
- Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
- Serves 4
- Ready in 16 mins
- Serve with a scrumptious loaf of fresh bread
Ingredients: Potato flakes, wild mushrooms (porcini, morel, chanterelle), spices (onion, garlic, bay leaf, sea salt, parsley, wild nettle, white pepper).
Chaga is a conk that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.
Learn more about Chaga
This is 100% wild, Canadian harvested from white birch.