Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood and finally, aged in red wine oak barrels – bestowing them with the rich aroma and flavour of the wine.
- Recipes included in the package
- 20g or more
- Ingredients: Wild chanterelle mushrooms (cantharellus cibarius), natural wood smoke, essence of red wine oak barrels (may contain traces of wine sulfites).
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I haven’t used these mushrooms yet your products have always been great