Why Mushroomeat?
Vegan and
Vegetarian Friendly
Gluten
Free
Immune
Boosting
Low
Sodium
Low Impact
Harvesting
Delicious
& Versatile
Untamed Possibilities:
Burgers, tacos, lasagna, meatballs, stroganoff, burritos, shepherd’s pie, stuffed peppers, Stir Fry, enchiladas, casseroles, stroganoff, Pizza, chilli & more.
MushrooMeat
45 Regular price $9.95Mushroom & Plant-based meat alternative. Makes 4 large burger patties OR 1 lb of ground MushrooMeat.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
How it works.
Step 1
Add to bowl, mix.
Add boiling water, mix and form a ball.
Let sit for 8 minutes.
Step 2
Add oil and eggs
(or substitute).
Mix well.
Step 3
Cook in oiled, non-stick pan. Enjoy.
Makes 4 large burger patties.
Makes 1lb of ground MushrooMeat™.
Ready in 15 minutes.
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What’s inside?
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus), cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder.
Allergens: Soy, may contain sulphites, may have come into contact with tree nuts.
Nutritional Facts
What people are saying
Grier P.Easy and really good.
My wife’s a vegan... I’m not. We both like this stuff. Burgers are the best veggie burgers we’ve tried.
Sharon F.I was pleasantly surprised by the lovely flavour of the mushroom meat. We had made stuffed peppers and i couldn't believe that it wasn't meat. Loved the mushroom meat and will be ordering more.
Erik P.Love it! It was easy to make and tasted great. I used it as a beef substitute for vegetarian stuffed peppers, and it was so delicious. Good amount for the price too, as we had left overs to make burritos the following day.
Eve M.We made Mushroomeat Tacos one night & Mushroomeat Chili a couple of nights later. Both were delicious! So easy to use & great flavor!
| MushrooMeat | Other meat Alternates | Real meat | |
| High Protein | 👍 | 👍 | 👍 |
| Shelf stable (no fridge needed) (take it anywhere) |
👍 | NOPE | NOPE |
| High Fibre | 👍 | NOPE | NOPE |
| Contains 5 kinds of mushrooms | 👍 | NOPE | NOPE |
| Contains leafy green vegetables | 👍 | NOPE | NOPE |
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Our other products View all
MushrooMeat
45 Regular price $9.95Mushroom & Plant-based meat alternative. Makes 4 large burger patties OR 1 lb of ground MushrooMeat.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
Morel Mushrooms
59 Regular price $16.95One of the most desired wild mushrooms in the world. Even people who don't like mushrooms tend to love morels with their earthy, nutty flavour and meaty texture. Dried morels are concentrated and require little enhancement. They will elevate carbs, compliment meat, and inspire vegetarian mains.
20g or more. Non-perishable.
Package comes with a booklet of recipes inside
Cooking videos - Morel Cheese Spread ; Morels on Steak
More Info - Everything you ever wanted to know about Morel Mushrooms
wild morel mushrooms (morchella conica) / morilles
Mushroom Risotto
47 Regular price $9.95Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Mushroom Risotto (no-stir)
Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
