Why Mushroomeat?

Vegetarian
Vegan Friendly

Gluten
Free

High
Protein & Fibre

Low
Sodium

Immune
Boosting

Delicious
& Versatile
Untamed Possibilities:
Burgers, tacos, lasagna, meatballs, stroganoff, burritos, shepherd’s pie, stuffed peppers, Stir Fry, enchiladas, casseroles, stroganoff, Pizza, chilli & more.




MushrooMeat | Other meat Alternates | Real meat | |
High Protein | 👍 | 👍 | 👍 |
Shelf stable (no fridge needed) (take it anywhere) |
👍 | NOPE | NOPE |
High Fibre | 👍 | NOPE | NOPE |
Contains 5 kinds of mushrooms | 👍 | NOPE | NOPE |
Contains leafy green vegetables | 👍 | NOPE | NOPE |
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How it works.

Step 1
Add to bowl, mix.
Add boiling water, mix and form a ball.
Let sit for 8 minutes.

Step 2
Add oil and eggs
(or substitute).
Mix well.

Step 3
Cook in oiled, non-stick pan. Enjoy.
Makes 4 large burger patties.
Makes 1lb of ground MushrooMeat™.
Ready in 15 minutes.
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What's inside?
Image with text
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus), cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder.
Allergens: Soy, may contain sulphites, may have come into contact with tree nuts.
Jennifer V.I wish I could buy this in bags meant for giants. I'm so happy that this exists.
Haejeon J.My vegan son loves mushroom meat. No artificial flavour. naturally meaty and earthy.
Erik P.Easy and really good. My wife’s a vegetarian... I’m not. We both like this stuff. Burgers are the best veggie burgers we’ve tried.
Lisa P.Only mushroom burgers for us now.
So easy and quick to make and so delicious too.