From forest to ocean to prairie, there's wild food to be enjoyed.

The Master Pack contains all 16 of our products: Morels, Porcini, Alder Smoked Wine Cask Aged Chanterelles, Forest Blend, Ocean Blend, Northern Wild Rice, Gravy, RUB, Sea Veggie Salt, Morel Coconut Rice, Porcini Risotto, Wild Mushroom Soup, Wild Rice & Mushroom Soup and Smoked Chanterelle Risotto, MushrooMeat, and Chaga Tea.

Enjoy many, many untamed feasts in your own home or knock the socks off a wild-foodie loved one by giving them the gift of a Wild Food Master Pack.

- All products have recipes in the bags or instructions on the back.

- Non-perishable

- Well over 65 servings of wild food. 

Free Shipping and a savings of almost 23% on this item. Regular $192.85.

Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Simply add water & egg (or egg substitute).

- Makes 4 large burger patties OR

- Makes 1lb of ground MushrooMeat™

- Excellent for Tacos, Lasagna, Meatballs, Chilli and more

- Ready in 15 minutes

- Gluten-Free, Low-Sodium, Vegan-Friendly

Ingredients: Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.

Mmmm mushroom risotto, delicious, rich, and easy. Our no-stir risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.

- Serves 4 as a side (or if you like it as much as we do, 2 as a main)

- Ready in 22 mins.

- Pairs well with everything

Ingredients: Italian style rice, wild porcini mushrooms, onion flakes, vegetarian – gluten free soup base (maltodextrin, hydrolyzed plan protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosiate), sea salt, wild nettle, parsley flakes, white pepper. (Allergens: Soy)

One of the most desired wild mushrooms in the world. The morel’s earthy flavour and meaty texture require little enhancement. Dried morels offer concentrated flavour that will elevate pasta, compliment meat, and inspire vegetarian entrées.

- Package comes with a booklet of recipes inside

- Product is non-perishable

- 20g or more. 

- Ingredients: Wild morel mushrooms (morchella conica).

A hearty soup that combines the nutty goodness of Northern Wild Rice with a delicious blend of hand-harvested, fire-dried wild mushrooms for a truly Canadiana soup. 

- Just add a couple of staple ingredients for a quick, fabulous soup.

- Serves 4

- Ready in 16 mins.

Ingredients: Organic Sprouted Canadian Wild Rice, potato flakes, wildcrafted mushrooms, nutritional yeast, wildcrafted mushroom powder, wildcrafted stinging nettle leaf, parsley, garlic, onion, sea salt, white pepper, bay leaf.