Why Mushroomeat?
Vegan and
Vegetarian Friendly
Gluten
Free
Immune
Boosting
Low
Sodium
Low Impact
Harvesting
Delicious
& Versatile
Untamed Possibilities:
Burgers, tacos, lasagna, meatballs, stroganoff, burritos, shepherd’s pie, stuffed peppers, Stir Fry, enchiladas, casseroles, stroganoff, Pizza, chilli & more.
MushrooMeat
9 Regular price $9.95Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Makes 4 large burger patties OR 1lb of ground MushrooMeat
Gluten-Free, Low-Sodium, Vegan-Friendly
Ready in 15 minutes.
Simply add water & egg (or egg substitute).
Excellent for Tacos, Lasagna, Meatballs, Chilli and more
Instructions on back of the bag
Cooking videos - Mushroomeat burgers ; Mushroomeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
MushrooMeat 4 pack
Regular price $39.80 Sale price $29.95Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Simply add water & egg (or egg substitute).
- Each package makes 4 large burger patties OR
- 1lb of ground MushrooMeat
- Excellent for Tacos, Lasagna, Meatballs, Chilli and more
- Ready in 15 minutes
- Gluten-Free, Low-Sodium, Vegan-Friendly
Ready in 15 minutes.
Simply add water & egg (or egg substitute).
Excellent for Tacos, Lasagna, Meatballs, Chilli and more
Instructions on back of the bag
Cooking videos - Mushroomeat™ burgers ; Mushroomeat™ ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
How it works.
Step 1
Add to bowl, mix.
Add boiling water, mix and form a ball.
Let sit for 8 minutes.
Step 2
Add oil and eggs
(or substitute).
Mix well.
Step 3
Cook in oiled, non-stick pan. Enjoy.
Makes 4 large burger patties.
Makes 1lb of ground MushrooMeat™.
Ready in 15 minutes.
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What’s inside?
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus), cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder.
Allergens: Soy, may contain sulphites, may have come into contact with tree nuts.
Nutritional Facts
What people are saying
Grier P.Easy and really good.
My wife’s a vegan... I’m not. We both like this stuff. Burgers are the best veggie burgers we’ve tried.
Sharon F.I was pleasantly surprised by the lovely flavour of the mushroom meat. We had made stuffed peppers and i couldn't believe that it wasn't meat. Loved the mushroom meat and will be ordering more.
ErikLove it! It was easy to make and tasted great. I used it as a beef substitute for vegetarian stuffed peppers, and it was so delicious. Good amount for the price too, as we had left overs to make burritos the following day.
EveWe made Mushroomeat Tacos one night & Mushroomeat Chili a couple of nights later. Both were delicious! So easy to use & great flavor!
| MushrooMeat | Other meat Alternates | Real meat | |
| High Protein | 👍 | 👍 | 👍 |
| Shelf stable (no fridge needed) (take it anywhere) |
👍 | NOPE | NOPE |
| High Fibre | 👍 | NOPE | NOPE |
| Contains 5 kinds of mushrooms | 👍 | NOPE | NOPE |
| Contains leafy green vegetables | 👍 | NOPE | NOPE |
Buy now
Our other products View all
MushrooMeat
9 Regular price $9.95Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Makes 4 large burger patties OR 1lb of ground MushrooMeat
Gluten-Free, Low-Sodium, Vegan-Friendly
Ready in 15 minutes.
Simply add water & egg (or egg substitute).
Excellent for Tacos, Lasagna, Meatballs, Chilli and more
Instructions on back of the bag
Cooking videos - Mushroomeat burgers ; Mushroomeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Morel Mushrooms
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20g or more. Non-perishable.
Package comes with a booklet of recipes inside
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More Info - Everything you ever wanted to know about Morel Mushrooms
wild morel mushrooms (morchella conica) / morilles
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Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Porcini Risotto (no-stir)
Italian style rice, wild porcini mushrooms, onion flakes, vegetarian – gluten free soup base (maltodextrin, hydrolyzed plan protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosiate), sea salt, wild nettle, parsley flakes, white pepper. (Allergens: Soy)
