Smoked Mushroom Risotto

Smoked Chanterelle Risotto with sundried tomato

Lazy, gourmet paella style rice dish. Bold flavour... like really bold. Pairs well with sausage (spicy is 'nicey'), chicken, tempeh, fish, or veggies. Gluten-Free... flavour-full!

Prep time: 3 mins
Cook time: 25 mins
Yields: 4



  • 1 pkg. Untamed Feast Smoked Chanterelle Risotto with Sundried Tomato
  • 2 TBSP butter or olive oil
  • ½ C onion, diced (optional)
  • ¼ C of red wine (optional)


  1. Heat butter or oil in a pot. Sauté onion.
  2. Add entire package to pot. On medium heat, stir to coat while lightly toasting. Add wine and stir as it evaporates.
  3. Add water and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
  4. Turn off heat, fluff with a fork, and let sit 2-4 minutes. Serve immediately.

Instant Pot Directions

  1. Use the sauté function and follow steps 1 & 2 on the back of the package.
  2. Add the water, place lid on, and set to pressure cook 5 mins.
  3. Use slow release. Stir. Let sit for 2 mins before serving.

1 comment

  • Terri K

    Hi is this gluten free, celiac friendly?:)

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