It's not meat.
It's MushrooMeat.

Our Mushroom and plant-based meat alternative.

Why Mushroomeat?

Vegetarian
Vegan Friendly

Gluten
Free

High
Protein & Fibre

Low
Sodium

Immune
Boosting

Delicious
& Versatile

Untamed Possibilities:

Burgers, tacos, lasagna, meatballs, stroganoff, burritos, shepherd’s pie, stuffed peppers, Stir Fry, enchiladas, casseroles, stroganoff, Pizza, chilli & more.

Buy now
MushrooMeat Other meat Alternates Real meat
High Protein đź‘Ť đź‘Ť đź‘Ť
Shelf stable
(no fridge needed)
(take it anywhere)
đź‘Ť NOPE NOPE
High Fibre đź‘Ť NOPE NOPE
Contains 5 kinds of mushrooms đź‘Ť NOPE NOPE
Contains leafy green vegetables đź‘Ť NOPE NOPE

Buy now

How it works.

Step 1
Add to bowl, mix. Add boiling water, mix and form a ball. Let sit for 8 minutes.

Step 2
Add oil and eggs
(or substitute).
Mix well.

Step 3
Cook in oiled, non-stick pan. Enjoy.

Makes 4 large burger patties.
Makes 1lb of ground MushrooMeat™.
Ready in 15 minutes.


Buy now

What's inside?

Image with text

I wish I could buy this in bags meant for giants. I'm so happy that this exists.

Jennifer V.

My vegan son loves mushroom meat. No artificial flavour. naturally meaty and earthy.

Haejeon J.

Easy and really good. My wife’s a vegetarian... I’m not. We both like this stuff. Burgers are the best veggie burgers we’ve tried.

Erik P.

Only mushroom burgers for us now.
So easy and quick to make and so delicious too.

Lisa P.