Mushroom Coconut Rice
34 Regular price $10.95Inspired by Thai coconut curry (but not spicy). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.
Serves 4. Ready in 22 minutes.
Light coconut milk works great too!
Instructions on the back of the package.
Cooking video- Mushroom Coconut Rice
Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz thaï au jasmin, shiitake, cèpes sauvages, morilles sauvages, poudre de champignons sauvages, sel de mer, sucre de betterave, citronelle, galanga, ail, oignon, poivre blanc, cumin, coriandre, curcuma, chili, feuille de kaffir. Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
