Morel Mushrooms

Morel mushrooms are one of the most desired wild mushrooms in the world. With their earthy, nutty flavour and meaty texture, even people who don't like mushrooms tend to love morels!!

- 100% wild forage in Western Canada

- Rehydrate in water for approximately 10 minutes before cooking.

Dried morels are concentrated and require little enhancement. They will elevate pasta, compliment any meat, and inspire vegetarian entrées. Our top 3 recommended uses are a classic cream sauce, simple morel sauté, and our famous morel cheese spread - recipes included with purchase and here.