Our Ocean Blend contains wild harvested wakame, kombu, and giant kelp from the pristine waters of Haida Gwaii. Their balance of deep umami and naturally salty flavours make them a versatile base for soups, salads, and stir-fries.
20g or more. Non-perishable.
Recipe on the bag.
Dried using a cold air process to maintain the status as a raw food. May be consumed raw but is best rehydrated and used in soups, salads, and stir-fry.
Light, fresh, wild, citrusy, iced tea. It's easy to make your own, but let's be honest... did you? It's best to harvest the spruce tips fresh and juicy in the spring, so if you missed your the window, try this refreshing combo of Sitka, Engelmann, and Black Spruce tips... contains nothing but these buds, water, and organic honey.
- Best enjoyed at refrigerated temperatures.
- Prepared by Canadian companies 52 North & Canadian Pine Pollen Co.
Another gift from the birch tree Birch oil has analgesic and toning properties. Juniper is anti-inflammatory, rich in antioxidants, and decongesting for the skin. This beautiful bar of soap made by the wildly talented & committed Boreal Folk.
Foraged huckleberry lip butter... so much better than cherry chapstick. With rosehip butter and gernanium oil, this stick for lips adds a touch of pink and a loads of long-lasting berry moisture. Another great, wild beauty offering from Boreal Folk.
You know how crazy we are about nettles! They're in our side dishes, we drink it as tea, we make rope & fire with it... why not also rub it on your body? Nettles are rich in silica and sulphur promoting shinier, healthier skin. Try this, (we promise: non-stinging) green and mildly minty soap.
A long awaited warm season is upon us. Enjoy 3 totally different mushroom based summer meals. Morels are one of the world's most sought after wild mushrooms. Our wildly popular RUB is good on/in pretty much everrrything. And MushrooMeat is a delicious easy mushroom and plant-based burger for the vegan, veggie, or meat-less eaters in your bubble.
This bundle saves you 20%.
Mushroomeat:soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Inspired by Thai coconut curry (but not spicy). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.