Mushroom Rub
23 Regular price $9.95Our much loved RUB is made with smoked chanterelle mushrooms that we grind up and blend with a little savoury, a little sweet, and a dash of heat.
Add some sass to your chicken, cauliflower, potatoes, ribs, tofu, salmon, brussel sprouts… anything really. Just rub generously and fry or bake. Excellent mixed with coconut milk as a marinade on any of the above. Or... sprinkle on popcorn, salads, eggs, avocado... Big shout out to longtime customer Carol who rims her Ceasars with it!
100 g or more
Cooking Video - 3 Ways to use Mushroom Rub
Alder smoked wild chanterelle mushrooms, pink oyster mushrooms, raw cane sugar, spanish paprika, sea salt, chili flakes.
Girolles fumées à l'aulne, champignons oyster, sucre de canne brut, paprika espagnol, sel de mer, chili en flocons.
