Morel mushrooms are one of the most desired wild mushrooms in the world. With their earthy, nutty flavour and meaty texture, even people who don't like mushrooms tend to love morels!!
- 100% wild forage in Western Canada
- Rehydrate in water for approximately 10 minutes before cooking.
Dried morels are concentrated and require little enhancement. They will elevate pasta, compliment any meat, and inspire vegetarian entrées. Our top 3 recommended uses are a classic cream sauce, simple morel sauté, and our famous morel cheese spread - recipes included with purchase and here.
Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood imbuing their buttery, apricot base with solid sense of the outdoors. A nice substitute for OR pairing with bacon.
One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. The quintessential shape and texture of a hearty wild mushroom.
The secret to a great mushroom soup is great mushrooms. This is a traditional Eastern European style soup best made with cream and white wine. However, you may adjust for lighter tastes. It generously serves four and like most soups is even better the next day.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
A hearty soup that combines the nutty goodness of Northern Wild Rice, with a delicious blend of mushrooms an herbs. Easily lends itself to dairy substitutes and is still substantial enough to be serve as a main.
Serves 4. Ready in 16 mins.
Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelles, matsutake, potato flake, organic sprouted Canadian wild rice, wild mushroom powder, nutritional yeast, onion, sea salt, stinging nettle leaf, parsley, garlic, white pepper, thyme. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, pomme de terre en flocons, riz sauvage germé, poudre de champignons sauvages, levure alimentaire, oignon, sel de mer, orties sauvages, persil, ail, poivre blanc, thym.Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, girolles sauvages fumées à l'aulne, champignons oyster, tomates séchée, épices (oignon, orties sauvages, ail, paprika, sucre de betterave, sel de mer, poudre de champignons sauvages, persil, chili, poivre blanc). Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Inspired by Thai coconut curry (but not spicy). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.
Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz thaï au jasmin, shiitake, cèpes sauvages, morilles sauvages, poudre de champignons sauvages, sel de mer, sucre de betterave, citronelle, galanga, ail, oignon, poivre blanc, cumin, coriandre, curcuma, chili, feuille de kaffir. Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
Our much loved RUB is made with smoked chanterelle mushrooms that we grind up and blend with a little savoury, a little sweet, and a dash of heat.
Add some sass to your chicken, cauliflower, potatoes, ribs, tofu, salmon, brussel sprouts… anything really. Just rub generously and fry or bake. Excellent mixed with coconut milk as a marinade on any of the above. Or... sprinkle on popcorn, salads, eggs, avocado... Big shout out to longtime customer Carol who rims her Ceasars with it!
Chaga is a conk that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.
145g or more. Makes 50 + cups. 100% wild, Canadian harvested from white birch.
A dual extracted tincture of 9wild harvested functional mushrooms known for their immune boosting and adaptogenic effects. A mighty myco-concentrate that is 100% wild harvested, brewed, distilled and bottled in Canada... and that is rare and special folks.
100 ml (3.38 oz), approximately 200 doses.
Usage:Take a dropper full (0.5 mL) once or twice daily in water, tea, smoothie, or under the tongue.
Recommendation: for well-being maintenance, take 0.5 mL /day (200 doses per bottle). Take 1 mL /day for extra adaptogenic support.
Caution: Consult a health care practitioner regarding contraindications, if pregnant or breastfeeding, or for prolonged use.
Each package is pre-perfected. Simply add a couple of basic ingredients- like butter, onions, or wine (optional, but let’s be honest)- and you'll be eating restaurant caliber mushroom dishes in 20 minutes.
each package serves 4
ready in 16-22 mins
easy instructions on the back of the bag
pantry stable...with a long shelf life
gluten-free, nut-free, vegan-friendly
BUT...they play nice with meat, cheese, and dairy
A delicious dinner plan with almost zero planning.
24 servings of incredibly quick-to-fix mushroom deliciousness. Featuring porcini, morels, chanterelles and other cool wild ingredients like stinging nettle and chaga. An easy way to get more mushrooms into your diet.