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Morel Mushrooms
83 Regular price $16.95Morel mushrooms are one of the most desired wild mushrooms in the world. With their earthy, nutty flavour and meaty texture, even people who don't like mushrooms tend to love morels!!
- 100% wild forage in Western Canada
- Rehydrate in water for approximately 10 minutes before cooking.
Dried morels are concentrated and require little enhancement. They will elevate pasta, compliment any meat, and inspire vegetarian entrées. Our top 3 recommended uses are a classic cream sauce, simple morel sauté, and our famous morel cheese spread - recipes included with purchase and here.
20g or more. Non-perishable.
Package comes with recipes
Cooking videos - Morel Cheese Spread ; Morels on Steak
More Info - Everything you ever wanted to know about Morel Mushrooms
wild morel mushrooms (morchella conica) / morilles
Forest Blend Mushrooms
22 Regular price $16.95A premium blend of the best mushrooms that the season has to offer. Unlike other dried mushroom mixes, Untamed Feast’s Forest Blend is truly wild and from the forest. A variety of shapes, colors, flavours, and textures. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.
20g or more. Non-perishable.
Package comes with a booklet of recipes inside
Cooking videos - Creamy Wild Mushroom Soup ;Simple Wild Mushroom SautéWild Mushrooms including but not limited to: porcini, morel, lobster, chanterelle, pine, hedgehog. (boletus edulis, hypomyces lactifluorum, morchella conica, cantharellus cibarius, tricholoma magnivelare).
Chanterelle Mushrooms – Alder Smoked
17 Regular price $15.95Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood imbuing their buttery, apricot base with solid sense of the outdoors. We recommend this mushroom in a rose sauce, with red meat, pork or game, or as a substitute for bacon.
20g or more. Non-perishable.
Package comes with recipes
Cooking videos - Rosé Sauce; excellent in Wild Mushroom Cheese Spread
Porcini Mushrooms
12 Regular price $15.95One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. Rehydrate in 10-15 mins and make sure to keep the soaking liquid as it has loads of flavour.
20g or more. Non-perishable.
Package comes with recipes
Cooking videos - Simple Wild Mushroom Sauté
More Info: Everything you ever wanted to know about porcini mushrooms
Wild porcini mushrooms (boletus edulis).
Wild Mushroom Soup
35 Regular price $10.95The secret to a great mushroom soup is great mushrooms. This is a traditional Eastern European style soup best made with cream and white wine. However, you may adjust for lighter tastes. It generously serves four and like most soups, it is even better the next day.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
Instructions on the back of the package.
Cooking Video - Wild Mushroom Soup (Package)
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
Wild Rice & Mushroom Soup
23 Regular price $10.95A hearty soup that combines the nutty goodness of Northern Wild Rice, with a delicious blend of mushrooms an herbs. Easily lends itself to dairy substitutes and is still substantial enough to be serve as a main.
Serves 4. Ready in 16 mins.
Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.
Instructions on the back of the package.
Cooking video - Wild Rice & Mushroom Soup
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelles, matsutake, potato flake, organic sprouted Canadian wild rice, wild mushroom powder, nutritional yeast, onion, sea salt, stinging nettle leaf, parsley, garlic, white pepper, thyme. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, pomme de terre en flocons, riz sauvage germé, poudre de champignons sauvages, levure alimentaire, oignon, sel de mer, orties sauvages, persil, ail, poivre blanc, thym.Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Mushroom Risotto
62 Regular price $10.95Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Mushroom Risotto (no-stir)
Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
Smoked Mushroom Risotto
27 Regular price $10.95A mediterranean inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour. Mildly spicy, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms.
Serves 4. Ready in 25 mins.
Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.
Instructions on the back of the package.
Cooking video - Smoked Mushroom Risotto
Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, girolles sauvages fumées à l'aulne, champignons oyster, tomates séchée, épices (oignon, orties sauvages, ail, paprika, sucre de betterave, sel de mer, poudre de champignons sauvages, persil, chili, poivre blanc). Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
Mushroom Coconut Rice
42 Regular price $10.95Inspired by Thai coconut curry (but not spicy). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.
Serves 4. Ready in 22 minutes.
Light coconut milk works great too!
Instructions on the back of the package.
Cooking video- Mushroom Coconut Rice
Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). Allergens: may contain sulfites, may have come into contact with tree nuts.
Riz thaï au jasmin, shiitake, cèpes sauvages, morilles sauvages, poudre de champignons sauvages, sel de mer, sucre de betterave, citronelle, galanga, ail, oignon, poivre blanc, cumin, coriandre, curcuma, chili, feuille de kaffir. Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.
MushrooMeat
66 Regular price $10.95Mushroom & Plant-based meat alternative.
Makes 4 large burger patties OR 1 lb of ground MushrooMeat™.
Need a great substitute for ground meat? This is it! Whether you are reducing your meat consumption, feeding a vegetarian, or just want to eat more mushrooms. Bang-on meaty texture and slightly mushroom'ey flavour. Delicious on its own but absolutely go ahead and add your Mexcian, Italian, Jamaican, Ethiopian or whatever spices you know and love.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
Wild Mushroom Sauce Mix
44 Regular price $5.95How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty.
Makes 1.5 cups. Ready in 4 mins.
Just add water + cream or dairy substitute.
Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.
Instructions on the back of the package.
Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.
Champignons sauvages (cèpe, chanterelle, leccinum boreal), champignons oyster, fécule de mais, sel de mer, poivre blanche, oignons, ail, orties sauvages.
Mushroom Rub
27 Regular price $9.95Our much loved RUB is made with smoked chanterelle mushrooms that we grind up and blend with a little savoury, a little sweet, and a dash of heat.
Add some sass to your chicken, cauliflower, potatoes, ribs, tofu, salmon, brussel sprouts… anything really. Just rub generously and fry or bake. Excellent mixed with coconut milk as a marinade on any of the above. Or... sprinkle on popcorn, salads, eggs, avocado... Big shout out to longtime customer Carol who rims her Ceasars with it!
100 g or more
Cooking Video - 3 Ways to use Mushroom Rub
Alder smoked wild chanterelle mushrooms, pink oyster mushrooms, raw cane sugar, spanish paprika, sea salt, chili flakes.
Girolles fumées à l'aulne, champignons oyster, sucre de canne brut, paprika espagnol, sel de mer, chili en flocons.
