All Untamed Feast Products

Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood imbuing their buttery, apricot base with solid sense of the outdoors. We recommend this mushroom in a rose sauce, with red meat, pork or game, or as a substitute for bacon.

Fire. Shelter. Water.

For millennia, humans made fire from rubbing sticks together. Utterly simple; not easy. Learning primitive fire techniques is a rewarding, life-saving skill that awakens your long lost ancestral abilities. 

Join us for a small-group, hands-on, outdoor training focused on fun & challenging fire making methods and how to survive with very limited resources.

You will be learning & practicing techniques that require concentration, patience, and repetition.