Nature’s Own

Morel mushrooms are one of the most desired wild mushrooms in the world. With their earthy, nutty flavour and meaty texture, even people who don't like mushrooms tend to love morels!!

- 100% wild forage in Western Canada

- Rehydrate in water for approximately 10 minutes before cooking.

Dried morels are concentrated and require little enhancement. They will elevate pasta, compliment any meat, and inspire vegetarian entrées. Our top 3 recommended uses are a classic cream sauce, simple morel sauté, and our famous morel cheese spread - recipes included with purchase and here.

One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. The quintessential shape and texture of a hearty wild mushroom. 

Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood imbuing their buttery, apricot base with solid sense of the outdoors. A nice substitute for OR pairing with bacon.

A dark, nourishing supertea

Chaga is a conk that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.

A dual extracted tincture of 9 wild harvested functional mushrooms known for their immune boosting and adaptogenic effects. A mighty myco-concentrate that is 100% wild harvested, brewed, distilled and bottled in Canada... and that is rare and special folks.

100 ml (3.38 oz), approximately 200 doses.