Nature’s Own

One of the most desired wild mushrooms in the world. Even people who don't like mushrooms tend to love morels with their earthy, nutty flavour and meaty texture. Dried morels are concentrated and require little enhancement. They will elevate carbs, compliment meat, and inspire vegetarian mains.

One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. The quintessential shape and texture of a hearty wild mushroom. 

Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood and finally, aged in red wine oak barrels – bestowing them with the rich aroma and flavour of the wine.

A premium blend of the best mushrooms that the season has to offer. Unlike other mushroom mixes, Untamed Feast’s Forest Blend is truly wild and from the forest. Tonnes of colors, flavours, and textutres. No cheap fillers and no varieties that are farmed or grown. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.

Our Ocean Blend contains wild harvested wakame, kombu, and giant kelp from the pristine waters of Haida Gwaii. Their balance of deep umami and naturally salty flavours make them a versatile base for soups, salads, and stir-fries.

Untamed Feast Northern Wild Rice grows naturally on the lakes and rivers of the Canadian Boreal forests.  This is a premium grain that is broader, longer, and richer in hue than other wild rice. It is technically a wild aquatic grass and has a deep nutty flavour that requires little enhancement.