Wild Rice & Mushroom Soup
26 Regular price $10.95A hearty soup that combines the nutty goodness of Northern Wild Rice, with a delicious blend of mushrooms an herbs. Easily lends itself to dairy substitutes and is still substantial enough to be serve as a main.
Serves 4. Ready in 16 mins.
Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.
Instructions on the back of the package.
Cooking video - Wild Rice & Mushroom Soup
Wild mushrooms (oyster, porcini, boletus luteus, chanterelle, agaricus, lion’s mane), potato flour, rice flour, quick cooking wild rice, sea salt, onion powder, nutritional yeast, garlic, stinging nettle leaf*, parsley, white pepper, thyme. May Contain naturally occuring sulfites, may have come into contact with tree nuts.
Champignons sauvages (pleurotes, cèpes, boletus luteus, chanterelles, agaricus, crinière de lion), farine de pomme de terre, farine de riz, riz sauvage de cuisson rapide, sel de mer, poudre d'oignon, levure alimentaire, ail, orties sauvages, persil, poivre blanc, thym. Peut contenir des sulfites naturelles et peut avoir été en contact avec des noix.
