Mushroom & Plant-based meat alternative for veggie burgers or veggie ground meat. Simply add water & egg (or egg substitute).
- Makes 4 large burger patties OR
- Makes 1lb of ground MushrooMeat™
- Excellent for Tacos, Lasagna, Meatballs, Chilli and more
- Ready in 15 minutes
- Gluten-Free, Low-Sodium, Vegan-Friendly
Ingredients: Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
