MushrooMeat

Ready in 15 minutes.

Excellent for Tacos, Lasagna, Meatballs, Chilli and more.

Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute). 

Instructions on the back of the bag.

Cooking videos - MushrooMeat burgers ; MushrooMeat ground 

Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.

Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.