MushrooMeat
66 Regular price $10.95Mushroom & Plant-based meat alternative.
Makes 4 large burger patties OR 1 lb of ground MushrooMeat™.
Need a great substitute for ground meat? This is it! Whether you are reducing your meat consumption, feeding a vegetarian, or just want to eat more mushrooms. Bang-on meaty texture and slightly mushroom'ey flavour. Delicious on its own but absolutely go ahead and add your Mexcian, Italian, Jamaican, Ethiopian or whatever spices you know and love.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
