One of the most desired wild mushrooms in the world. Even people who don't like mushrooms tend to love morels with their earthy, nutty flavour and meaty texture. Dried morels are concentrated and require little enhancement. They will elevate carbs, compliment meat, and inspire vegetarian mains.
Inspired by Thai coconut curry (but not too spicey). Just add a can of coconut milk and water and you have a delicious East meets west rice dish that pairs well with a chicken, fish, prawns, or tofu, tempeh, or pork.
From forest to ocean to prairie, there's wild food to be enjoyed.The Master Pack contains all 16 of our products. Enjoy many, many untamed feasts in your own home or knock the socks off a wild-foodie loved one by giving them the gift of a Wild Food Master Pack.
Free Shipping and a savings of 23% on this item. Regular $192.85.
Well over 65 servings of wild food. All product are non-perishable.
All products have recipes in the bags or instructions on the back.
The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
A premium blend of the best mushrooms that the season has to offer. Unlike other mushroom mixes, Untamed Feast’s Forest Blend is truly wild and from the forest. Tonnes of colors, flavours, and textutres. No cheap fillers and no varieties that are farmed or grown. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.
Our signature smoked chanterelles ground and mixed with something sweet, a little heat, and a dash of perfect.
(New packaging; exact same recipe.)
100 g or more
Add some sass to your chicken, tofu, pork, potatoes, fish, beef… just rub generously and fry or bake. Excellent mixed with coconut milk as a marinade on any of the above. Or... sprinkle on popcorn, salads, eggs, avocado...
One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. The quintessential shape and texture of a hearty wild mushroom.
Chaga is a conk that grows mainly on birch trees and is revered for its *antioxidant power; the highest of any food source. It makes a smooth, dark, delicious tea that supports the immune system. As satisfying as something rich and sweet yet neither rich nor sweet, Chaga also makes a great substitute for your caffeine and sugar fixes.
145g or more. Makes 50 + cups. 100% wild, Canadian harvested from white birch.
Untamed Feast Northern Wild Rice grows naturally on the lakes and rivers of the Canadian Boreal forests. This is a premium grain that is broader, longer, and richer in hue than other wild rice. It is technically a wild aquatic grass and has a deep nutty flavour that requires little enhancement.
227g or more. Non-perishable.
Instructions on the back of the bag. One cup yields 3.5 cups of cooked rice.
Try it for breakfast with maple syrup and nuts. Or cook it with broth for a simple savoury side dish or summer salad.
Our Ocean Blend contains wild harvested wakame, kombu, and giant kelp from the pristine waters of Haida Gwaii. Their balance of deep umami and naturally salty flavours make them a versatile base for soups, salads, and stir-fries.
20g or more. Non-perishable.
Recipe on the bag.
Dried using a cold air process to maintain the status as a raw food. May be consumed raw but is best rehydrated and used in soups, salads, and stir-fry.